UdonWorks
633 Dominion Road, Mount Eden, Auckland 1041
About the Business
Welcome to UdonWorks, a culinary institution located in the heart of Auckland, New Zealand. Nestled on Dominion Road, our restaurant is a point of interest for food enthusiasts and those seeking a unique dining experience.
At UdonWorks, we take pride in being an establishment that celebrates the art of udon, a traditional Japanese noodle dish. Our dedicated team of chefs brings their expertise and passion to create authentic udon bowls that are both visually stunning and a delight to the taste buds.
Step into our cozy and inviting restaurant, where the aroma of freshly prepared udon fills the air. Our minimalist yet stylish decor sets the perfect ambiance for a relaxed and enjoyable dining experience. Whether you're seeking a quick lunch or a leisurely dinner, UdonWorks offers a warm and welcoming atmosphere for all occasions.
Our menu showcases a variety of udon dishes, each carefully crafted to highlight the flavors and textures of this beloved noodle. From classic favorites like Kitsune Udon, with its savory broth and fried tofu, to more adventurous options like Tempura Udon, featuring crispy battered vegetables or prawns, there is something to please every palate.
We understand that everyone's dietary needs may vary, which is why we offer vegetarian and gluten-free options to cater to a diverse range of tastes and preferences. Our commitment to using fresh, locally sourced ingredients ensures that each dish is not only delicious but also supports sustainable practices.
To complement your udon experience, we also offer a selection of appetizers, sides, and beverages. Indulge in our mouthwatering gyoza dumplings, crispy tempura, or refreshing green tea. Our friendly and knowledgeable staff is always ready to assist you in choosing the perfect accompaniments to enhance your meal.
Whether you're a local or a visitor to Auckland, UdonWorks invites you to embark on a culinary journey that celebrates the beauty and simplicity of udon. Join us at our Dominion Road location, conveniently situated for easy access, and immerse yourself in the flavors of Japan. We look forward to serving you an unforgettable udon experience at UdonWorks.
Photos
Contacts
633 Dominion Road, Mount Eden, Auckland, New Zealand
Opening hours
Monday:
17:30 - 21:00
Tuesday:
17:30 - 21:00
Wednesday:
Closed
Thursday:
17:30 - 21:00
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
17:30 - 21:00
Reviews
"One of my new favourite places to eat in Auckland! Staff are so friendly and helpful, the food is delicious and fresh, and everything is reasonably priced. The vibes were immaculate ✨ and the place was very reminiscent of restaurants I've been to in Japan. I have recommended UdonWorks to all my friends and I will definitely be back! :)"
"If you want an authentic Japanese udon house experience, go to this restaurant. Udon is done in house. Food is prepared in the morning and cooked as you order. The dashi of the broth tastes amazing. It's full on most nights, so come in on a Monday or Tuesday. Good food, good service."
"After waiting a year to bring my family here we finally were able to get a table for dinner by arriving at 5.30pm on the dot( they don't take bookings). The food was great and worth the wait, fresh and tasty with a subtly favoured broth. Dietary restrictions were well catered for. Unfortunately two mains arrived well after the first two. The two waitresses were busy, so I am not sure what happened. I still recommend this lovely small restaurant because the food is so good."
"One of the best places to enjoy udon, love that you can have as a hot soup or cold style. Very reasonable price for what you get. Only downside is usually having to wait and it's a small shop"
"Taste: 9.5/10 One of the best priced, high quality food restaurants in Auckland. Surprising quality sashimi for a udon place, probably better price and quality than most sushi places. Crazy tempuras that are light and very crisp. Well brewed broth with nice unami flavour. I believed the udons itself was previously a bit too thick so it was a bit bland to be served with the broth but it’s been improve and it’s a great texture and thickness now."
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