Botswana Butchery
99 Quay Street, Auckland CBD, Auckland 1010
About the Business
Welcome to Botswana Butchery, a premier dining destination located in the heart of Auckland, New Zealand. Situated at 99 Quay Street, in the iconic Ferry Building, our restaurant offers a unique and unforgettable culinary experience that combines the finest cuts of meat with exceptional service and a stunning waterfront setting.
At Botswana Butchery, we pride ourselves on sourcing only the highest quality ingredients, ensuring that every dish is crafted with precision and passion. Our menu showcases a range of delectable options, from succulent steaks and tender lamb to fresh seafood and indulgent desserts. Each dish is expertly prepared by our team of talented chefs, who strive to create a symphony of flavors that will tantalize your taste buds.
Step inside our elegant and inviting restaurant, and you will be greeted by a warm and welcoming atmosphere. The interior exudes timeless charm, with plush furnishings, ambient lighting, and tasteful décor. Whether you're celebrating a special occasion, enjoying a romantic dinner for two, or simply looking for a memorable dining experience, Botswana Butchery provides the perfect setting.
Our knowledgeable and attentive staff are dedicated to ensuring that every aspect of your visit exceeds your expectations. From recommending the perfect wine pairing to providing personalized service, we go above and beyond to create a truly unforgettable dining experience.
In addition to our Auckland location, Botswana Butchery also has a presence in the picturesque town of Queenstown. Situated at 17 Marine Parade, our Queenstown restaurant offers the same exceptional quality and service in a breathtaking lakeside setting. Whether you're exploring the vibrant city of Auckland or taking in the natural beauty of Queenstown, a visit to Botswana Butchery is a must for any discerning food lover.
To make a reservation or for any inquiries, please contact us at the following numbers: 64 9 307 6966 for Auckland or 64 3 442 6994 for Queenstown. You can also reach us via email at [email protected] or [email protected].
Indulge in a culinary journey like no other at Botswana Butchery. We look forward to welcoming you and creating a truly memorable dining experience in the heart of New Zealand.
Photos
Contacts
99 Quay Street, Auckland CBD, Auckland, New Zealand
Opening hours
Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 23:00
Reviews
"If you are looking for an amazing experience with your significant other or to spoil someone on a special occasion this is the place to take them. You are greeted by two friendly ladies (Sam), in fact all the wait staff are friendly and helpful. The have good knowledge of the menu and pairing wines with the food. I have had the Peking duck a number of times and absolutely love it. The flavour are rich and the meat is tender. The chicken liver pate is also a must try. It’s smooth and creamy. I just wish it came with more crostini. I am a big fan of gyoza and couldn’t reside these. They were finished off with a quick hit deep fry which I think finished them off nicely. The meat inside was tender and flavoursome. My husband always has some variation of the steaks they have on offer. The meat is always cooked exactly how he asked for it. Side are ordered additionally. There is an extensive wine and cocktail list. I highly recommend this restaurant if you want to spoil someone."
"Loveliest dinner we had in Queenstown. Though my wife and I didn’t have a reservation, they kindly seated us in the private room with a fireplace. We ordered the beef tongue and octopus, both of which were very delectable. I had the venison tenderloin and my wife had the salmon. The salmon was buttery with crispy skin, and the venison had an excellent sear that preserved the tenderness. The waitstaff were extremely helpful in guiding us through the impressive menu. Excellent food that’s well worth it and a must try after a long hike or ski run."
"First time for my partner and I at this iconic restaurant on Auckland’s waterfront and a decadent lunch in store. We visited on a reasonably quiet Saturday, which made the amazing waiting staff even more attentive to our every request. Knowledgable about food and wine pairings, which was an added bonus although something you would expect in this fine dining environs. The entree of Peking duck was delicious and enough to share while leaving room for the mains. Fried chicken was my partner’s choice, with a smooth mashed potato. I plumped for the Wagyu cheeseburger. Not basic by any means, with the burger so well cooked. Both were amazing and the wine accompaniment enhanced the overall flavour. I certainly recommend the Two Hands Sexy Beast Cabernet - a memorable name and a mouth-filler in reality. Dessert rounded the meal off with the Vanilla Pannacotta and Raspberry Chocolate Marquis both wonderful and high on presentation. The Marquis chocolate was of high quality. Outstanding experience, delightful menu and exemplary staff. We’ll be back soon…"
"Great place to celebrate special occassions. Love their steaks,lamb and oyster. The lamb is cooked to perfection."
"Gorgeous spot, very chic, perfect for special occasions/office dinner & drinks. Second time going, partners birthday this time. Service was stunning and they were so thoughtful for bringing us a complimentary birthday desert. Steak wasn't as melt-in-your-mouth as it was the first time I went, slightly disappointing. That said, it could've been a one off because everything else was delicious. I'd go back again :)"
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