Bordeaux Bakery 220 Thorndon Quay, Pipitea, Wellington 6011
About the Business
Welcome to Bordeaux Bakery, a French bakery and cafe located at 220 Thorndon Quay in Wellington, New Zealand. With additional stores in the CBD at 118 Featherston Street and Lambton Square, 180 Lambton Quay, and in Lower Hutt at 337 High Street, we are dedicated to providing delicious French-inspired food and exceptional service.
Since 1992, Bordeaux Bakery has been proudly serving our patrons with a wide range of French-style breads, sweets, and sandwiches. Our commitment to quality is evident in our daily production of fresh food, and our menu is regularly updated to ensure seasonal freshness.
In addition to our delightful cafe experience, Bordeaux Bakery also offers wholesale rates for our breads and other selected items. If you're a business owner looking for fresh daily bread and bakery products, please give us a call to discuss how we can assist you.
At our Thorndon Quay location, we are open Monday to Saturday from 7am to 4pm, and on Sundays from 8am to 4pm. You can reach us at 04 499 8334. Join us for a delightful breakfast from 8am.
For those in Lower Hutt, our store at 337 High Street operates from Monday to Sunday, 9am to 3pm (please note that there is no kitchen on-site). In the Wellington CBD, you can find us at Lambton Square, 180 Lambton Quay, open Monday to Friday from 7.30am to 4pm (no kitchen on-site), and at 110 Featherston Street, open Monday to Friday from 8am to 4pm. Contact us at 04 499 8338 for our Featherston Street store (no kitchen on-site).
At Bordeaux Bakery, we are passionate about bringing the flavors of France to New Zealand. Visit us today and indulge in our delectable offerings, served with a smile.
Photos
Location & Phone number
220 Thorndon Quay, Pipitea, Wellington, New Zealand
Hours open
Monday:
7:00 AM - 4:00 PM
Tuesday:
7:00 AM - 4:00 PM
Wednesday:
7:00 AM - 4:00 PM
Thursday:
7:00 AM - 4:00 PM
Friday:
7:00 AM - 4:00 PM
Saturday:
7:00 AM - 4:00 PM
Sunday:
8:00 AM - 4:00 PM
Reviews
"I had the eggs Benny & asked for it to be on a soft toast rather than the usual hard toast. And it wasn't a problem at all. Was really nice surprise to see the beautiful thick chunks of ham off the bone when it arrived."
"Good coffee, terrible burnt pie. Dissappointing after paying premium $ for a pie. That burnt top will chip a tooth at the very least."
"Great experience at this cafe. Had the eggs benedict with ham. The thick cut ham off the bone was delicious and the eggs were perfect. Finished this off with the French vanilla doughnut which was amazing!"
"I love Bordeaux Bakery. The simple baguettes and croissants taste amazing here, you won’t regret buying them."
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