Longhorn Smokehouse
410 Sandy Bay Road, Sandy Bay, Tasmania 7005
About the Business
Welcome to Longhorn Smokehouse, the ultimate destination for jaw-dropping views, mouth-watering meats, and great hospitality in the heart of Sandy Bay, Hobart. As the best smokehouse in town, we guarantee that you'll never leave hungry and will always be coming back for more.
At Longhorn Smokehouse, we take a modern approach to the traditional flavours and 'low and slow method' of Southern American BBQ. Our talented chefs source the finest local produce to create the best grilled and smoked meats you'll ever taste. From tender pork ribs to succulent pulled pork, every bite is a heavenly experience, all while enjoying the stunning backdrop of the River Derwent.
In essence, Longhorn Smokehouse is your classic American smokehouse, done the Tasmanian way. We pride ourselves on offering a unique culinary experience that combines the best of American-style BBQ with locally-sourced ingredients. Our dedicated team lives to grill and smoke Tasmania's best meats to perfection. And to enhance the flavors of our dishes, we have homemade rubs and a curated range of sauces that perfectly complement every bite. All of this can be paired with our selection of delicious beers, playful cocktails, and wines from around the globe.
What sets us apart is our down-to-earth hospitality that instantly makes you feel right at home. Whether you're dining with us alone or with a group of friends, our friendly staff will ensure that your experience is nothing short of exceptional. Just bring your appetite and some good company, and we'll take care of the rest.
Looking for a steakhouse in Hobart to host your next event? Look no further than Longhorn Smokehouse. Our menu features a variety of smokehouse cuisine, including succulent wagyu striploin and smoked beef brisket. Each dish can be perfectly paired with our very own line of Longhorn sauces, adding an extra layer of flavor to your dining experience.
So, if you're craving the best smokehouse in Hobart, make your way to Longhorn Smokehouse. Indulge in mouth-watering meats, enjoy breathtaking views, and experience our warm hospitality. We guarantee that you'll leave with a full stomach and a smile on your face.
Photos
Contacts
410 Sandy Bay Road, Sandy Bay, Tasmania 7005, Australia
Opening hours
Monday:
17:30 - 21:30
Tuesday:
17:30 - 21:30
Wednesday:
17:30 - 21:30
Thursday:
17:30 - 21:30
Friday:
17:30 - 21:30
Saturday:
17:30 - 21:30
Sunday:
17:30 - 21:30
Reviews
"IF YOU LOVE TO TAKE YOUR TIME ENJOYING WINE AND FOOD. DO NOT COME HERE!! My friends, my partner and I (table of 4) came in for a farewell dinner on the 24th of June. Everything was fine until Andrew (apparently the supervisor) came to our table to take order. We ordered broccolini and octopus for entree and 3 steaks plus 1 lamb ribs for mains. My partner usually likes a good red wine to enjoy with his steak so I asked Andrew if I could try tasting 2 different types of Pinot Noir for my partner and he said that they don't do it there and that he could give me recommendations. At this stage I was shocked, I had to ask again that they wouldn't let me try a wine before I buy a glass. He stated yes and he could give me recommendations as if I knew nothing about wine. So I said I know what I like but it was fine and my partner didn't want to have wine anymore. At this stage, I was feeling quite uncomfortable but decided to give them a chance. Entrees came out and as we were about have the second bite of our entree, the waitress came out and asked if we were ready for mains. I had to confirm again about her question as we just started our entree. She explained that steak would take time to cook (to give you a bit context, we ordered 2 rare steaks and 1 medium rare steak not 3 well done) so I stated that they could start preparing at that point. 10 minutes later when we were half way through our entree they brough the mains out. I was speechless because i hadn't even finished my wine for entree yet. Let alone, the waitress literally dropped my main on the edge of the table with 1/3 of the plate sticking out of the table without even being bothered to fix it, she walked off. When we got to our mains, the mains were cold. 4 sauces came out with the 3 steaks 2 of them were eatable. But we understand sauces are subjectives however the ones that we could eat were standard. Nothing was special through out the whole dinner. The lamb was way too fatty for the price we paid and for how they indentify themselves as a restaurant. The atmosphere looked alright. I could see they tried to present themselves as a fine dining restaurant but they proved otherwise. For how the space looks, it has so much potential but the service definitely is a disgrace to fine dining."
"1. As a steakhouse, the temperature of the steak is not guaranteed at all. 2. The main course comes to the table before the entree. 3. Under the fennel I get a bite of solid butter, It makes me feeling bad! The only thing I felt good about was the waiter with black-rimmed glasses."
"Fantastic restaurant, our highlight of Hobart! The steaks and gnocchi were delicious mains. The sides of mac n cheese, pickles and broccolini were also smash hits. This was topped off with lovely staff and a “leather and steel” authentic atmosphere! Our server Daniel was fantastic and really made the night special!"
"We stayed at Wrest Point Hobart and came across this steakhouse. We ordered the grilled shrimp, lamb chops, mac and cheese and some fries. We requested to be seated by the large windows and the view was really nice. Overall, for the price point we find the food was okay but the service was friendly. If you are planning to dine here, definitely request to have the window seats to see the waterfront view."
"A fairly constrained menu allows the restaurant to focus on its hero dishes. Everything we had was nice, with some dishes perhaps didn't quite deliver on the full "smokehouse" promise. For example, the burnt ends, while delicious, didn't have the fall-apart texture or telltale smoke ring you might expect from low and slow smoking. Overall, ordering five of the starter and side dishes to share ended up being a satisfying and surprisingly inexpensive dinner for the two of us."
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