Parthenon Souvlaki Bar 9 Springfield Avenue, Moonah, Tasmania 7009
About the Business
Welcome to Parthenon Souvlaki Bar, located on Springfield Avenue in Moonah, Australia. As an establishment, food, point of interest, and restaurant all in one, we are thrilled to bring the spirit of Greece to the northern suburbs of Hobart.
At Parthenon Souvlaki Bar, we pay homage to the iconic Parthenon marbles, which symbolize the pinnacle of human achievement and cultural expression. Just like these magnificent sculptures, our souvlakis embody the essence of Greek cuisine.
Using only the finest ingredients sourced from Tasmania, our souvlakis are meticulously prepared to perfection. Succulent marinated meats, combined with crisp and fresh vegetables, are carefully handcrafted to create a souv' experience you won't soon forget.
Step into our vibrant and welcoming atmosphere, where our friendly staff eagerly await to guide you through our menu. Whether you're a seasoned lover of Greek food or new to the flavors, we are here to help you discover your new favorite dish.
Our extensive menu goes beyond souvlakis, offering a delightful array of Greek-inspired sides, salads, and desserts. From refreshing Greek salads bursting with freshness to our exclusive Hellenic Snack Packs, we invite you to explore the full spectrum of Greek cuisine within our shop.
So, mark your calendars, Hobart! The triumphant return of The Parthenon is on the horizon, ready to reignite your passion for good Greek food. Prepare to be transported to a world of unparalleled flavors and unparalleled hospitality. Opa!
Photos
Location & Phone number
9 Springfield Avenue, Moonah, Tasmania 7009, Australia
Hours open
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
11:00 - 20:00
Reviews
"the best snack pack I’ve had in a long time generous portion serving overall good food and service"
"Great new spot for quality Greek fare. Tried gyro wraps and platters which were delightful. Tzaziki was a bit thick compared to what I am accustomed to in the US, but a local Greek restaurateur told me the thicker version is more common in Tasmania. My only wish is that the tzaziki be applied more consistently throughout the wrap rather than applied as a single dollop on the top open end. The dessert baklava and galactabouriko were absolute shining stars!"
"Definitely the Best Souvlaki in Hobart. Generous serving of all ingredients. Did not disappoint at all. Promoting this to my colleagues and would be a staple for lunch as its near work."
"Great fresh ingredients, great service and authentic Greek style souvlaki all for affordable prices! Highly recommend"
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