Vintners Bar & Grill 752 Stockwell Road, Angaston, South Australia 5353
About the Business
Welcome to Vintners Bar & Grill, a renowned establishment nestled among the picturesque vineyards of Angaston, Australia. Located at Stockwell Road, 752, Vintners Bar & Grill is not just a bar or a restaurant, but a point of interest that showcases the best of Australian food and wine.
As one of the longest operating restaurants in the Barossa Valley, we take pride in providing exceptional service and delectable cuisine that has garnered national recognition. Our dedication to high quality service and food has earned us numerous national awards, making us a favorite destination for both locals and out-of-town guests.
At Vintners Bar & Grill, we specialize in giving a modern twist to both new and traditional ingredients sourced from across the region. Our talented chef, Peter Clarke, carefully selects the freshest produce to create innovative dishes that tantalize the taste buds. Complementing the culinary delights, our wine list boasts an extensive selection of local and imported drops, curated by Rami Heer, ensuring a perfect pairing for every dish.
Vintners Bar & Grill proudly encapsulates what the Barossa Valley does best - exceptional wine and outstanding food. Whether you choose to dine in our alfresco area or opt for a more formal setting, our restaurant offers an inviting ambiance that enhances your dining experience.
Our commitment to excellence has been recognized through various accolades, including being named a finalist in the Contemporary Australian Restaurant - Regional, informal category. We have also been honored as the national winner for Best Contemporary Australian Restaurant in the informal category. Additionally, we have been selected as the South Australia winner for Best Contemporary Australian Restaurant - Regional, informal. These prestigious awards reflect our dedication to providing a memorable dining experience.
We are open seven days a week from 12 pm to 2:30 pm, ensuring that you can indulge in our culinary delights at your convenience. Please note that we will be closed on the 3rd of January.
Come and experience the best of Australian cuisine and wine at Vintners Bar & Grill. Whether you are a wine enthusiast, a food lover, or simply seeking a memorable dining experience, our establishment promises to deliver an unforgettable journey for your taste buds.
Photos
Location & Phone number
752 Stockwell Road, Angaston, South Australia 5353, Australia
Hours open
Monday:
18:00 - 21:00
Tuesday:
18:00 - 21:00
Wednesday:
18:00 - 21:00
Thursday:
18:00 - 21:00
Friday:
18:00 - 21:00
Saturday:
18:00 - 21:00
Sunday:
12:00 - 14:30
Reviews
"Wonderful food, great selection of drinks and all around a very good experience."
"This place does not disappoint ever! They have the most amazing food, their barramundi would have to be one of my ultimate favourites. Their staff are lovely, know the menus well and can talk you through anything. Definitely worth the visit, especially when they have the fire place on in winter!"
"Excellent in all aspects: outstanding food, interesting and fairly priced wine list, and first rate service. The menu offers a wide choice. The room is lovely with tables well spaced for privacy. Highly recommend."
"Was taken here for Valentine's dinner meal. Beautiful location and but modern space inside. Staff were professional and very attentive without being distracting. The food was gorgeous. The place is perfect for a date and a seat near the windows overlooking gardens and vines was gorgeous at sunset. Can't wait to come back in winter when the indoor fireplace is cranking as I can see it being very cosy as well."
"Mixed experience here. Beautiful gardens, very pretty view. Service was good, friendly and helpful. Food was not great for the price. Seasoning and flavours all over the place and at times unpleasant even. Pigs ear had a nice texture but the extreme sweetness overpowered every other flavour. Couldn't eat more than a bite or two. The pork dumplings had a nice flavour but were so tough we cut the filling out and just ate that. The tuna dish was far two sweet. Even the seasoning on the scotch fillet was sweet. We didn't understand why everything had to be sweet. Our scotch fillet was also very undercooked, we couldn't eat one of the three quite small pieces. To their credit, the waitress was very apologetic and didn't charge us for our small plate and two drinks. The only dish we really liked was the mushroom pasta. Overall, quite expensive for unbalanced and sometimes poorly executed dishes."
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