Spit Shack Mitchell 83-101 Lysaght Street, Mitchell, Australian Capital Territory 2911

"Been eating Spit Shack since it was in the van. Can't go wrong with the roast rolls, my favourite is the lamb. Juicy meats and friendly staff. Love the Mitchell shop fit out. Canberra OG love to see it."

"Tried Spit Shack for the second time in a few weeks, we ordered the Adriatic lamb roll, chorizo and a few beers which was $60+ plus. The beers were great, the lamb roll had a strange fishy smell and flavor to it and the chorizo wasn’t house made and reflective of the same you buy at woolies. The fit out is amazing but unfortunately the food is average. I’m at 3 starts primarily for the fit out. Won’t be a return customer."

"Ordered some catering for an event. Was quoted $40 for pork and $45 for lamb per kilo. Got sent the brochure in an email with the prices and went ahead and ordered 12kgs of shredded meat and gravy. On the night of pick up, my mother picked it all up and it was $200 more than what we expected. She didn't want us to be out of food so just paid for it. When we asked them about it, they said there was a price increase and we were charged the new prices. We showed them what we were quoted and they have just ignored us. We aren't asking for a full refund but just the difference in what we were quoted and the new prices. Really not that much to ask especially when we have proof that we were quoted the 'old prices' only 3 weeks prior. Instead they've received their pay so don't feel a need to get back to us."

"Slow-cooked meat, amazing coleslaw, stunning decor, fascinating liqueurs, friendly service. One of several oases of genuine culture which bloom in the seeming badlands which is Mitchell. Popular with both the high-viz and the white-collar sets."

"The Spit Shack delivers the ultimate pork experience with their 12" pork classic roll. It's meaty, juicy and melts in your mouth. The generous amount of meat will leave you satisfied and craving more. Plus, the atmosphere is friendly and lively, making for a fun dining experience. Don't miss out on this porky delight!"