Such and Such Restaurant 220 London Circuit, Canberra, Australian Capital Territory 2601

"We had a fantastic time here on a Friday night. The atmosphere was comfortable and inviting. The servers were lovely and attentive. We ordered the $105 pp shared menu and we were completely satisfied at the end of the night. The food was fantastic and portions were perfect. Major highlights were the Rigatoni, Duck Breast, and both desserts!"

"From the creators of Pilot Restaurant, this is an absolute gem! First of all, the place looks awesome! The decor is all modern, giving warm scandi vibes you want for a fun night out. They’ve got this pre-theatre set menu that’s just chef’s kiss perfect. The dishes they serve are bursting with flavors and creativity. Each bite is a party. The staff there are the sweetest bunch. They make you feel like you’re dining with friends; they know their stuff. So, don’t hesitate to ask for recommendations or wine pairings. Whether you’re celebrating a special occasion or just want a treat for your friends or a date night, Such & Such is perfect."

"First time dining here, we were a party of 6 adults 1 child so were advised we could only do set menu. There are two set menus ($70pp or $100pp) but we wanted to try other items on the menu so we opted for $70pp plus add ons. The food was nice especially the prawn entree but I’m not sure if it’s worth >$120pp including a $135 sirloin steak that was a little too raw. The kiwi dessert was also interesting - tasted fennel/licorice which was an acquired taste. The service was definitely 5/5."

"Service was fantastic, wine list exhaustive. Food was fantastic, however there were a couple things not fully to our taste which is totally personal preference. The prawns were a bit too spicy for everyone and could do with maybe a sauce or some citrus to tone it down a little? Oysters were great, I would’ve liked something a little more citrusy or sweeter to complement but once again personal preference. Mains were fantastic, loved the rigatoni and cucumber salad. The panacotta dessert was incredible, however the lemon one was a bit too sour personally to finish off with. Duck had amazing flavours, ate sort of like steak due to the way it cooked, beetroot salad was great as was the tempura zucchini flowers. Overall the food is obviously very technical and fantastic, but probably isn’t for those with a sweeter taste palate (including cocktail menu - although the servers are fantastic at offering other off menu options)."

"Fab place, food & attentive staffs!! The 5 of us had the best night. Never had to ask for refill water and they changed the plates & so so very friendly. Love the bread & pasta in particular so simple yet perfectly made. We all have the tasting menu & overall is just great vibe."