Chicken Chef
511 North East Road, Gilles Plains, South Australia 5086
About the Business
Welcome to Chicken Chef, the ultimate destination for quality food and exceptional service in Australia. With two convenient locations in Blair Athol and Gilles Plains, we are dedicated to providing our customers with a delightful dining experience.
At Chicken Chef, we take pride in serving absolutely delicious food that will leave you craving for more. Our signature dish, the schnitzel hot pack, is a crowd favorite, perfectly combining tender chicken schnitzel with a mouthwatering mix of peas, carrots, chips, and our delectable gravy. But that's not all - our chips are renowned for being the best you'll ever taste. Made in-house and never frozen, they are crispy on the outside, fluffy on the inside, and simply irresistible.
Don't just take our word for it - our loyal customers have been coming back to us for years, and they can attest to the consistent quality we offer. Whether you're a regular or a first-time visitor, you can always expect the same high standards and flavors that have made Chicken Chef a beloved institution. We are committed to delivering the best, because we believe that you deserve nothing less.
Not only do we excel in the food department, but our service is second to none. Our friendly and professional staff will go above and beyond to ensure that your dining experience is nothing short of exceptional. Whether you're dining in or ordering takeaway, you can trust that we will take care of your needs and make you feel welcome.
At Chicken Chef, we are proud to have served the Christadelphian Youth Groups on numerous occasions, and their satisfaction speaks volumes about our commitment to excellence. We strive to create a welcoming environment for all, and our dedication to customer satisfaction is unwavering.
So, why settle for anything less than the best? Come and experience the absolute best chips and chicken salt in the world at Chicken Chef. Indulge in our mouthwatering schnitzel burgers, treat yourself to a hearty schnitzel pack, or simply enjoy our famous chips with a side of gravy. We guarantee that once you try our food, you'll understand why our customers keep coming back for more.
Visit us at our Gilles Plains location on North East Road, and prepare to be amazed. Chicken Chef - where quality food and exceptional service meet to create an unforgettable dining experience.
Photos
Contacts
511 North East Road, Gilles Plains, South Australia 5086, Australia
Opening hours
Monday:
10:00 - 20:30
Tuesday:
Closed
Wednesday:
10:00 - 20:30
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:00
Saturday:
10:00 - 21:00
Sunday:
10:00 - 20:30
Reviews
"After ordering twice via UberEats from Chicken Chef Gilles Plains (GP), you won us over!! We usually order at Blair Athol (BA) but the portion at GP are very generous. GP separates the chips into a bag that it always arrived crispy! The well seasoned chicken and chips consistently satisfy our cravings. It's safe to say GP has become our new favourite.."
"Friendly staff, awesome service and the BEST HOT CHIPS IN AUSTRALIA Hands down no questions asked"
"Wowza it's got to be the best hot chicken roll in south Australia and I don't have to explain about the chips because everyone knows highly recommended staff are awesome I be back for next smoko when I'm in area cheers"
"THE BEST chips in the state. Hands down. HAND CUT!! The owner is there working with the team (I guess I'm a regular) often, and he knows his way around a grill. Also, they hire lots of young people from the neighbourhood, and they're always smiling - it's a good vibe. Did I mention the chips?"
"I have been coming to Chicken Chef here at the North East road on a regular basis. The fries are my "go to" orders. My kids love them. They also give generously in their servings both in the fries and in their range of salads. Staff members are also friendly and greets you wish a smile. This Chicken Chef branch is a decent sized take away place and their venue is always clean and neat. Inside there are a few spots to wait for your take away but also a small area to dine in, if you wish. There is also ample parking both at the front and at the rear of their shop. The place can be very busy at time especially during the weekend, so hot tip - order via phone (gets you in the oder que already), then pay once you arrive and but you still get your order hot (like the fries) because they give you newly cooked ones as you arrive and pay - pretty much no waiting."
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