Bamiyan 10 Lonsdale Street, Braddon, Australian Capital Territory 2612
About the Business
Welcome to Bamiyan, the best place to experience the authentic flavors of Afghan cuisine in Australia. Located in Braddon, Lonsdale Street, 10, our restaurant is a must-visit establishment for food enthusiasts and those seeking a unique dining experience.
Afghan cuisine is a delightful fusion of flavors influenced by neighboring countries such as India, Iran, Uzbekistan, Tajikistan, and Greece. With a rich culinary history dating back to the time of Alexandria the Great, Afghan cuisine is renowned for its distinct and tantalizing flavors. At Bamiyan, we strive to portray the true essence of this cuisine, offering you a culinary journey like no other.
Our menu features a range of traditional Afghan dishes, each carefully crafted to highlight the unique flavors and spices of the region. From the aromatic blend of four masalas to the tantalizing combination of cumin, cinnamon, cardamom, chili, coriander, mint, and black pepper, our dishes are a true delight for the taste buds. We also emphasize the use of fresh vegetables such as onions, tomatoes, and yogurt, which add a touch of freshness to our offerings.
Among our signature dishes, you will find Grills on Skewer, Kabuli Pallow, Ashaak Dumpling, Mantu Dumpling, and freshly baked Naan bread. These dishes showcase the diversity of Afghan cuisine, reflecting the ethnic and geographic variations found within the country. Whether you are a meat lover or prefer vegetarian options, our menu has something to satisfy every palate.
The ambiance at Bamiyan is warm and inviting, transporting you to the beautiful city of Bamiyan in Afghanistan. Known for its stunning Hindukush Mountain Range and the ancient Buddhist monastery, Bamiyan is a place of natural beauty and cultural significance. We have incorporated elements of this rich heritage into our restaurant, creating a unique dining experience for our guests.
So, come and join us at Bamiyan, where we invite you to savor the flavors of Afghanistan while enjoying a warm and welcoming atmosphere. Whether you are looking for a memorable dining experience or simply craving the rich and diverse flavors of Afghan cuisine, our restaurant is the perfect destination for you.
Photos
Location & Phone number
10 Lonsdale Street, Braddon, Australian Capital Territory 2612, Australia
Hours open
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews
"The food was great and we had ordered different varieties of the super express lunch. Though the wait was long, it was well worth it. Highly recommended for any lunch plans."
"Outstanding. Busy and bustling - yet the food came out with minimum wait. and what a feast. we had the lamb skewers. butter chicken. and look I can’t remember the name of the beef dish but wooooo boy. that was amazing. and on top of that. those cherry vodka cocktails were seriously addictive. when I’m Canberra will be going here again. oh I forgot. loads of gluten free options. loads….."
"You will feel happy when you arrived, decor, plates, chairs and music is awesome. It’s the first time in BAMIYAN, but I tried a lot of Afghan restaurants it’s not the same at all. The food was not good! Chicken, bread and meat even the rice not the same as before, prices is too high than normal and food is not good The rice is the best thing to try. Service is good food came fast. Atmosphere is super, decoration and the music as well."
"The cuisines is not my go-to but the Lamb Burroti was the soul of the dishes, mix it with the pallow rice or the naan made the meal. Lamb is great in flavor and texture. Quantity does not disappoint - will definitely leave with a full belly or take away. The burmiyan grilled chicken skewer was a bit dry with the naan though."
"Clean n smells great like freshly cooked kebab! The front desk lady can be a bit softer on customers. Great experience overall! Wheelchair friendly no steps! 2 hrs parking on the side of street I took Koobideh with Dough / yogurt drink."
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