Izumi 34 Marcus Clarke Street, Canberra, Australian Capital Territory 2601

● Closed
4.2 155
Location & Phone number
Hours open
Photos
About Us
Reviews

About the Business

Welcome to Izumi, a one-of-a-kind establishment nestled in the heart of Canberra on Marcus Clarke Street. Izumi is not just your average restaurant; it is a culinary oasis that will take your taste buds on a journey through the vibrant and diverse flavors of Australia.

As you step into Izumi, you will be captivated by its warm and inviting ambiance. The sleek and modern interior design, paired with comfortable seating arrangements, sets the perfect stage for an unforgettable dining experience. Whether you are seeking a romantic dinner for two, a casual lunch with friends, or a celebratory gathering, Izumi caters to all occasions.

At Izumi, we believe that food is not just nourishment, but an art form. Our talented team of chefs, renowned for their expertise in fusion cuisine, meticulously curate a menu that showcases the finest local produce and ingredients. From the freshest seafood sourced from Australia's pristine waters to succulent meats and vibrant vegetarian options, our menu offers a delightful array of choices to satisfy every palate.

As a point of interest, Izumi stands out for its commitment to providing an exceptional dining experience. Our knowledgeable and friendly staff are dedicated to ensuring that every guest feels welcomed and cared for throughout their visit. Whether you have dietary restrictions, need assistance in selecting the perfect wine pairing, or simply have questions about our menu, our staff is always at your service.

Izumi is not just a restaurant; it is a destination where food lovers come to indulge in a gastronomic adventure. Immerse yourself in the exquisite flavors of our signature dishes, such as the mouthwatering Wagyu beef, the delicate sushi rolls bursting with freshness, or the aromatic fusion curries that will transport you to distant lands.

Located in the heart of Canberra, Izumi is conveniently situated near major attractions and landmarks, making it an ideal spot to refuel and recharge during your exploration of this vibrant city. Whether you are a local or a visitor, Izumi promises to be a memorable stop on your culinary journey.

Come and experience the magic of Izumi for yourself. Treat your senses to an extraordinary dining experience that blends innovation, quality, and impeccable service. Reserve your table today and let us take you on a culinary adventure that will leave a lasting impression.

Photos

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Location & Phone number

Directions

34 Marcus Clarke Street, Canberra, Australian Capital Territory 2601, Australia

452 598 644
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Hours open

Monday:

17:00 - 21:00

Tuesday:

11:00 - 15:00

Wednesday:

17:00 - 21:00

Thursday:

17:00 - 21:00

Friday:

17:00 - 21:00

Saturday:

17:00 - 21:00

Sunday:

Closed

Reviews

Asmita Pant:
1

"Order Bibimbap From Uber eats and didn’t get any gochujang chilli paste so I suppose I need to eat just steamed rice with some veggies. Also have special instructions to add ingredients but didn’t get any. Bibimbap itself doesn’t taste like bibimbap looks like some veggies and rice, no exact ingredients. Plus order kimchi as share option paying double the amount but got only one."

1 year ago
Morgan Sheridan:
5

"A cosy and relaxed eatery with friendly staff. I had a classic friend chicken bento - tasted good, generous portion."

1 year ago
Korean- woman:
5

"Izume Bulgogi and kimchi jjigae are highly recommended. The bulgogi bibimbap was delicious, and the soft tofu stew was also delicious, but the kimchi jjigae and black meat were really good. I ate so fast I forgot to take a picture."

1 year ago
Gerelgua О.:
5

"Highly recommend bento box and sweet chilly chicken. It’s too delicious. appreciate for all staffs."

1 year ago
Emily Muir:
2

"The friend chicken was burnt. I tried my best but now I have a few cuts in my gums. It’s just not worth buying burnt chicken. I was unsure if it was even chicken because the flavour was bad. I said no peanuts or pork but they still put a burnt pork gyoza into the bento bowl. Maybe avoid this place during the lunch rush they clearly don’t have enough staff to complete their orders and overworked the chefs who have made mistakes m."

almost 2 years ago
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