Morks Restaurant 19 Eastlake Parade, Kingston, Australian Capital Territory 2604
About the Business
Welcome to Morks Restaurant, a culinary gem nestled in the heart of Kingston, Australia. Located at 19 Eastlake Parade, our establishment is more than just a restaurant; it is an experience that will tantalize your taste buds and transport you to the vibrant streets of Thailand.
At Morks Restaurant, we are passionate about food and believe that it is an integral part of any family's story. Drawing inspiration from our own heritage, we have taken traditional Thai cuisine and embarked on a journey of reinvention. Our talented chefs have skillfully crafted a menu that pays homage to the authentic flavors of Thailand while adding their own creative twists.
Prepare to embark on a culinary adventure as you explore our diverse range of dishes. From fragrant curries to mouthwatering stir-fries, our menu is a harmonious blend of traditional Thai ingredients and modern culinary techniques. Each dish is meticulously prepared using the finest and freshest local produce, ensuring a burst of flavors with every bite.
But Morks Restaurant is not just about the food; it is about the entire dining experience. Step into our stylish and contemporary space, where warm lighting and tasteful decor create an inviting atmosphere. Whether you are celebrating a special occasion or simply seeking a memorable meal, our attentive staff will go above and beyond to ensure your every need is met.
As a point of interest in the Kingston area, Morks Restaurant has become a go-to destination for locals and tourists alike. Our commitment to excellence and innovation has earned us a reputation as one of Australia's finest Thai restaurants. But don't just take our word for it; come and experience the magic for yourself.
Join us at Morks Restaurant and let us take you on a culinary journey like no other. Discover the new face of Thai cuisine as we rewrite the definition of flavor and create an adventure for your senses. We look forward to welcoming you and sharing our passion for food with you.
Photos
Location & Phone number
19 Eastlake Parade, Kingston, Australian Capital Territory 2604, Australia
Hours open
Monday:
Closed
Tuesday:
18:00 - 21:00
Wednesday:
18:00 - 21:00
Thursday:
18:00 - 21:00
Friday:
18:00 - 21:30
Saturday:
18:00 - 21:30
Sunday:
Closed
Reviews
"Food was good and had a really good time but the portion sizes relative to the price of some dishes was very questionable. Staff and the restaurant vibe were lovely. - Small dishes was priced a bit unreasonably considering beef ribs was $12 for literally 2 slices and white bait roll was $10 for a 2 inch roll. Tasted lovely but not worth the price. - Coconut and lime noodles were lovely. Kind of like a thick green curry fettuccine - Eggplant main was really good, nice flavour and crunchy. - Shantung black bean tofu was good too, a subtle dish which was a bit different. Despite the criticisms, definitely will be coming back :)"
"Food was great with reasonable price. Staff here were so nice and attentive it was a fantastic lunch with my parents. Definately recommend visiting here."
"We were lucky enough to get the last available table for 2 early on a rainy Saturday evening, without a reservation. Morks is cosy yet vibrant with friendly unassuming staff. The menu is really interesting and the food incredibly tasty. The wine list has a few wines by the glass, but with no chardonnay available I went with the Malbec to stand up to the bold flavours of our dishes. The fish curry was my favourite. We will be back."
"Great food, great service. The set menu had great amount of food and was a perfect way to taste various different offerings. The menu items were very innovative and the taste was very well balanced. I didn't want the dessert, spice merchant, to end. It was really good."
"I don't normally leave a review but u was extremely disappointed with the tasting menu. At 98pp I was not worth the food quality, presentation and portions. This definitely be on the bottom of a foodie list. I was excited at the first as it's a twist on Thai food and how they turn it into a tasting menu. We were a group of 6 and had to order rice in between. Some dishes was as though you're eating whatever was left at the bottom of the pot after everyone has taken their shares."
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