Randy Wallhole 21 Nind Street, Southport, Queensland 4215
About the Business
Welcome to Randy Wallhole, a unique and vibrant establishment nestled in the heart of Southport, Australia. Located on Nind Street, number 21, Randy Wallhole is a multi-faceted institution that seamlessly combines the charm of a café, the convenience of a store, and the delectable offerings of a restaurant.
As you step through our doors, you will be greeted by an inviting and warm atmosphere that instantly makes you feel at home. The interior of Randy Wallhole exudes a modern and chic ambiance, with stylish décor and comfortable seating arrangements. Whether you're looking to catch up with friends over a cup of freshly brewed coffee or seeking a cozy spot to work remotely, our café area provides the perfect setting.
At Randy Wallhole, we take pride in our extensive menu that caters to all tastes and preferences. From mouthwatering breakfast options to hearty lunch and dinner choices, our culinary team crafts each dish with the utmost care and attention to detail. Savor the flavors of our signature dishes, which showcase the best of Australian cuisine while incorporating international influences. Vegetarian and vegan options are also available, ensuring that everyone can find something to delight their taste buds.
In addition to our café and restaurant offerings, Randy Wallhole also functions as a one-stop store for all your food-related needs. Whether you're a passionate home cook or simply looking for high-quality ingredients, our store section is stocked with carefully curated products. From locally sourced produce to gourmet pantry essentials, you'll find everything you need to create culinary masterpieces in your own kitchen.
Randy Wallhole is not just a cafe, restaurant, and store; it is also a point of interest in Southport. Our institution has become a beloved gathering spot for locals and visitors alike, fostering a sense of community and connection. Our friendly and attentive staff are always ready to assist you, ensuring that your experience at Randy Wallhole is nothing short of exceptional.
So, whether you're seeking a cozy place to relax, a delectable meal, or a convenient store to fulfill your culinary desires, Randy Wallhole is the ultimate destination. We invite you to join us at our Southport location on Nind Street, number 21, and embark on a culinary journey that will leave your taste buds tingling and your heart full.
Photos
Hours open
Monday:
06:00 - 12:30
Tuesday:
06:00 - 12:30
Wednesday:
06:00 - 12:30
Thursday:
06:00 - 12:30
Friday:
06:00 - 12:30
Saturday:
07:00 - 12:00
Sunday:
Closed
Reviews
"My girlfriend and I frequent this place. It is my second-home and I bring my cat here as well. We love the place. Beck and Katie are extremely warm and nice. The food is absolutely delicious and the coffee is really nice. Just the kind of place I love to have close to home."
"If you’re looking for cafe that takes the time to know their customers, their orders and genuinely cares then you HAVE to start coming to Randy’s. All the staff are amazing and the food is great. I have been coming since it first open and I have seen the customer base just continue to grow and grow. I always feel so welcome, and have so many good experiences with other customers, everyone who comes in are happy to be there. I leave with a delicious coffee in my hand and a smile on my face every time. This is one of the most wholesome cafes on the Gold Coast."
"I had high hopes after hearing such positive feedback about this place from others. Either the owners have changed or the staff have given up. It took 50 minutes for two bagels to be prepared only for the 'crispy' bacon to come out looking still raw and completely cold. A real disappointing experience."
"Good coffee and a funky little spot. I had wanted to try the smoked salmon bagel special but they were out of salmon unfortunately, so I tried the smashed avocado bagel. It wasn’t really smashed avo, it was more of a rocket salad with some chunks of avo in it on a bagel. The everything bagel was nice and toasted, but no butter or anything on it, so it was all a bit dry and not what I was expecting."
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