Beun Modern Japanese
1 Lakeview Boulevard, Mermaid Waters, Queensland 4218
About the Business
Welcome to Beun Modern Japanese, a unique dining experience located in Mermaid Waters, Australia. Our establishment is not just a restaurant, but also a point of interest for food enthusiasts seeking a taste of authentic Japanese cuisine with a modern twist.
The story of Beun Modern Japanese begins with Chef Yusuke Ito, the eldest son of bakery owners in Akita, Japan. Growing up in a bakery, he developed a passion for culinary arts at a young age. After graduating from university, while his friends pursued careers in the corporate world, Chef Yusuke chose to follow his true calling and enrolled in culinary school.
With eight years of experience as an Italian chef in Tokyo, Chef Yusuke decided to embark on a new journey in Australia. He joined the renowned fine dining establishment 'TEN' at Broadbeach on the Gold Coast as a Sous-chef, where he had the opportunity to work alongside exceptional chefs and further refine his skills in Japanese cuisine.
After gaining valuable experience, Chef Yusuke went on to become a head chef at several famous restaurants. In 2020, he finally realized his dream and officially launched his very own restaurant, Beun Modern Japanese.
The name 'Beun' holds a special significance for Chef Yusuke. It was his mother's stage name, a master of Japanese flower arrangement art, who unfortunately passed away in a snow accident. 'Beun' means "a beautiful cloud," symbolizing the ethereal and artistic nature of Chef Yusuke's creations.
At Beun Modern Japanese, Chef Yusuke showcases his culinary expertise by creating dishes that are a fusion of Japanese traditions and international flavors. His innovative approach to cooking combines ingredients and cooking methods from various countries, resulting in a unique and tantalizing dining experience.
Whether you're a fan of traditional Japanese cuisine or looking to explore new flavors, Beun Modern Japanese offers a diverse menu that caters to all palates. Each dish is meticulously crafted with the utmost attention to detail, ensuring a feast for both the eyes and the taste buds.
Visit us at Lakeview Boulevard, 1 in Mermaid Waters, and immerse yourself in the world of Beun Modern Japanese. Indulge in the artfully prepared dishes that pay homage to Japanese culinary traditions while embracing the modern influences that Chef Yusuke brings to the table. We promise you an unforgettable dining experience that will transport you to the vibrant streets of Japan.
Come and join us at Beun Modern Japanese, where the beauty of Japanese cuisine meets the innovation of modern gastronomy.
Photos
Contacts
1 Lakeview Boulevard, Mermaid Waters, Queensland 4218, Australia
Opening hours
Monday:
17:30 - 20:30
Tuesday:
Closed
Wednesday:
17:30 - 20:30
Thursday:
17:30 - 20:30
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
17:30 - 20:30
Reviews
"This has to be hands down my favourite restaurant. Highly recommended. I have been back several times and will continue to do so. One of the best Japanese Italian fusion restaurant in Gold Coast. Food: Spectacular. $70 for 4 course meal is definitely a go to (reminder to book). Ingredients are always fresh. Service : Great. They even take the effort to remember what I had (4 course meal) on my previous visit so that I have different dishes being serve each time I return. Pricing : Resonable. 4 course meal is definitely worth it. Overall : amazing couple, amazing chef with amazing food!!"
"Now where do I even begin with this review. Let's start with the food. Simply just exquisite. The food that Chef Yusuke sama has created here is magnificent, with the elegant and high quality nature of Italian food infused with the highly refined and delicate flavours of Japanese cuisine. He has simply create such unique and flavourful dishes with each and every item on the menu. When at Beun Modern Japanese, there is simply no mediocre or good food, only masterpieces. In my opinion there is no item on the menu that you can go wrong with, the thought and care when Chef Yusuke sama was creating these dishes must have been on a otherworldly level. This is no surprise as Chef Yusuke sama has had 8 years of Italian cooking experience under his belt. However, personally the dishes I highly recommend are that of, the Angus Beef Carpaccio, the Wagyu Pancakes, the Salmon Confit, and my personal favourite the Sous Vide Chicken. I brought my friend here for lunch, and he describe the Sous Vide Chicken to be the best chicken he has had in his life. In terms of pricing, the foods quality simply justifies the prices and are even in my opinion cheap for what you get, and portion sizes are good. For a main you are looking at around $30. Now let's talk about service. In the front of the shop, we have the one and only Yayoi sama. Very friendly and efficient. Not much needs to be said here except that the service is exemplary. Finally, the atmosphere. The atmosphere here is quite nice if you are looking to have a relaxing dinner, whether it's a date, business meeting, catching up with someone, or even just by yourself. It's relaxing and peaceful. Personally this is my go to place for catching up with someone. To conclude this review, it is easy for me to say that this is one of the best restaurants that I have ever been to with the bonus of only being a 5 minute drive away from my house. Even when factoring the many restaurants I have visited overseas this is definitely top 3. Its phenomenal food, service and atmosphere. Lastly, I cannot recommend this restaurant enough, and your patronage here supports a local business. And for those who are wondering why I have Chef Yusuke and Yayoi with the honorifics of sama, it's because with the service and food they have here they must have been deities in the past lives and I highly respect them for what they do."
"Highly recommend, must try!! One of the best Japanese on the Gold Coast. Extensive menu at really affordable prices for the quality of food, easy access and a cute, cosy interior. We had the silver lunch course ($38pp) 1. Chirashi 2. Today’s pasta 3. Sous Vide Chicken Breast 4. Belgian chocolate mousse The food was absolutely delicious and was the perfect portion size. The closest to restaurants I’ve been to in Japan. If you’re looking for a really good spot to eat that’s different from all the typical Japanese restaurants on the Gold Coast, you should definitely try Beun!!"
"I really enjoyed the food. The Wagyu Beef Curry was delicious, and the beef was very tender. Wagyu rolled pancakes and scolops were also very good."
"150% my favourite restaurant on the coast. I’ve been here three times for the lunch course, which the pasta has been different each time. It’s so good that you don’t think it can get any better, but it does each visit. Personally, I find it to be the perfect portion and also great pricing for the quality. The food is absolutely immaculate and this is the first place that’s ever made me so stimulated and fascinated by how delicious it is. Don’t know how to describe it but every food is simply a masterpiece, a must try. Service is lovely too :)"
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