StreetFood dal porco
442 Beaufort Street, Highgate, Western Australia 6003
About the Business
Welcome to StreetFood dal porco, a hidden gem nestled in the vibrant neighborhood of Highgate on Beaufort Street. As you step through our doors, get ready to embark on a culinary journey like no other. We are not just a restaurant; we are an establishment that celebrates the love for food and the art of indulgence.
At StreetFood dal porco, we pride ourselves on offering a unique experience that combines the best of street food culture with the flavors of Australia. Our talented chefs have crafted a menu that showcases the finest ingredients and techniques, resulting in dishes that are both familiar and innovative.
As a point of interest for food enthusiasts, we have meticulously curated a selection of mouthwatering dishes that pay homage to the rich street food traditions from around the world. Our menu boasts a fusion of flavors, where East meets West and North meets South. From succulent pork belly tacos to aromatic Asian-inspired rice bowls, each dish is a masterpiece that will tantalize your taste buds.
Our cozy yet vibrant ambiance sets the perfect stage for an unforgettable dining experience. Whether you're enjoying a casual lunch with friends or planning a romantic dinner, our attentive staff will ensure that every moment spent here is one to be cherished. The warm lighting, rustic decor, and inviting atmosphere create an oasis of comfort and relaxation.
Located at 442 Beaufort Street, StreetFood dal porco is conveniently situated in the heart of Highgate, making it easily accessible for locals and tourists alike. As you explore the surrounding area, our restaurant stands out as a beacon of culinary delight, beckoning you to come and savor the flavors that await within.
Join us at StreetFood dal porco and let your taste buds embark on a culinary adventure through the vibrant streets of Australia. Whether you're a food lover, an adventurous eater, or simply seeking a memorable dining experience, our restaurant promises to deliver an unforgettable journey of flavors, aromas, and sensations. Come and experience the magic of street food reimagined, right here in Highgate.
Photos
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
06:00 - 22:00
Friday:
06:00 - 22:00
Saturday:
06:00 - 22:00
Sunday:
06:00 - 22:00
Reviews
"My mum and I could smell a firey charcoal smell and followed our noses I to this beautiful little restaurant. Although small, it was cosy and just what we were looking for. The owner is from Rome but I have never had Italian food with such a smokey charcoal flavour - it was delicious! We had the eggplant parmigiana, rocket salad and lamb skewers. Next time we hope to try a pizza which looked big and juicy. It was also very good value and BYO so you can take your own wine in. The only let down was that they forgot to bring us bread and we didn't realise until we left. I also would have enjoyed a bigger selection of skewers like chicken or beef rather than just pork and lamb."
"My family ducked in here out of the rain and found that we had landed in Milano. Very pleased with the choice. Great arrosticini lamb skewers and sausages. Pizza was very good and made exceptional with generous layers of proscuitto + a large glorious burrata in the centre. The gelato was generous bowlful of 2 flavours, a bargain for the price. Family owned by Italian couple who hosted and cooked. We'll be back to explore the rest of the menu!"
"Great food! Highly recommend the 1kg Tbone steak. Overall great charcoal style meat, really friendly service. Love my locals."
"Went to StreetFood Dal Porco to try the famed Fiorentina steak cooked on charcoal - Alex the chef (and owner) cooked a delicious medium rare steak that was perfect by itself, I did add some home made chilli oil ( the bottle said Viagra though as a hot substitute). The environment reminded me of a familiar restaurant back in Italy, service was very prompt and we were seated with a great view onto the charcoal open kitchen. We did try a nice eggplant parmigiana as entree ( would like to see a slightly bigger size but taste was good). We had some freshly barbecued arrosticini (lamb skewers which are flavoured simply and tasted just like in Abruzzo - where my father was from) while waiting for the Fiorentina steak - it got delivered from the Chef in person and it did look like a meaty masterpiece (couldn't finish it all - even if I wanted to). Next time I would like to try the pizza with pistachios and Burrata - till next time Alex and the Team at StreetFood!!"
"We can't get enough of this place! Spectacular charcoal bbq! So delicious! We ordered the steak and it was served rare, just like my husband likes. Then I asked for my serve to be cooked a bit more and it was perfect! Our 7yo son loved the food as well, specially the skewers!"
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