Stewart's Restaurant

"This was by far the best high tea I ever had. The crockery is beautiful and you can see that they have paid attention to detail in the gorgeous pearl cutlery. The food is devine and clearly all freshly made. There is a wide variety of sweet and savory and too much to finish. I will definitely be back!"

"Title: The Everlasting Charm of Stewart's Restaurant It's not every day you come across an establishment that consistently delivers on both food and service, but Stewart's Restaurant is one such place. I have dined there multiple times over the years, and each visit has been a delightful culinary journey I'm eager to experience again and again. Todays experience at Stewart's was nothing short of superb. The star dishes of the day were the gnocchi and the salmon, each a testament to the restaurant's commitment to high-quality ingredients and precision in preparation. The gnocchi, soft and pillow-like, was a triumph of the chef's ability to transform simple ingredients into a dish that brims with comfort and satisfaction. Each bite was a heavenly mix of tenderness and a melt-in-your-mouth sensation that has been etched into my memory. The salmon, on the other hand, was an exploration of elegance and balance. Paired with the restaurant's unique potato mash, it was a dish that showcased the skill of the kitchen team, not to mention the fantastic use of produce. The salmon was cooked impeccably, delicate, with its natural flavours enhanced, not overshadowed. Mum also enjoyed here Salmon. With a nice glass of Moscato. An unexpected delight was the accompaniment of steamed vegetables, which were cooked to perfection. Each vegetable retained its natural colour and texture, providing a fresh contrast to the other elements on the plate. During our meal, I couldn't help but notice the high teas being served at other tables. They looked fantastic, drawing appreciative looks from passersby and approving nods from those indulging. The array of pastries, sandwiches, and teas promised an experience I am looking forward to exploring on a future visit. Stewart's staff are a brilliant team whose attentiveness and warmth add an extra layer of enjoyment to the dining experience. Their efficiency, knowledge, and friendliness elevated our time at the restaurant, adding to the overall allure of the place. After the meal I indulged in a flat white, while Ness enjoyed an English Breakfast tea and mum enjoyed a Latte. In a nutshell, Stewart's Restaurant continues to charm with its impressive food, professional staff, and inviting atmosphere. It's a place that sets the bar high and, in my book, keeps surpassing it with every visit. No matter the occasion, a visit to Stewart's is a guaranteed culinary delight."

"Recently had a lovely dinner date at Stewart’s on a Friday evening and was very thankful for the lovely waiter accommodating my request to change tables :) The venue was warm, cosy, peaceful and had a really relaxed vibe even as it started to get busier. Service was fine, though our wine bottle could have been provided with an ice bucket as opposed to just sitting on the table. Also we topped up our own glasses, so it was perhaps a little DIY than what I had expected. Our meals were great. Though if you do order the beef, and if you’re asked whether you’d like a “fat or thin” piece, opt for the fat. My “thin” piece was reminiscent of minute steak which was disappointing. Also make sure you let them know how you like your meat cooked, as I failed to mention this and wasn’t asked, so my minute steak was sadly also over cooked. Regardless, we both enjoyed our meals and the value was exception. I ordered the Arancini which was amazing, the steak and a creme brûlée. He ordered a soup, the fish main, and an apple and rhubarb pudding which he said was great. The Nikola estate white is also a must try. Happy, friendly service helps and the value was very good. Would recommend. They also have what appears to be an amazing high tea which I will return to try at a later date."

"Beautiful High Tea, food was super fresh and scrumptious. We had to laugh as there was SO MUCH! Loved all the savoury items and homemade jam on the fresh scones. Little tarts were so varied and delicious too, although we did have to take leftovers home as there was no way we could eat it all."