The Sourdough Science Academy
24 Crinum Circuit, Coomera, Queensland 4209
About the Business
Welcome to The Sourdough Science Academy, a unique establishment and point of interest located at 24 Crinum Circuit in Coomera, Australia. As a specialized school, we are dedicated to unraveling the secrets behind the art and science of sourdough bread making.
Nestled amidst the picturesque surroundings of Coomera, our academy stands as a hub for passionate bread enthusiasts, both beginners and experts alike. With a strong focus on the traditional techniques and principles of sourdough fermentation, we offer a comprehensive curriculum designed to enhance your understanding and skills in this ancient culinary craft.
At The Sourdough Science Academy, we pride ourselves on providing a dynamic and immersive learning experience. Our expert instructors are seasoned bakers and sourdough connoisseurs, equipped with a wealth of knowledge and experience to guide you through your sourdough journey. They will walk you through the entire bread-making process, from cultivating your own wild yeast starter to mastering the perfect loaf.
Our state-of-the-art facilities feature fully equipped kitchens, where you will have hands-on practice and access to high-quality ingredients. We believe that learning should be a multisensory experience, so you can expect to immerse yourself in the aromas, textures, and flavors of freshly baked sourdough bread.
Whether you are a home baker looking to elevate your skills or a professional seeking to expand your repertoire, our diverse range of courses cater to all levels of expertise. From introductory workshops to advanced masterclasses, we offer a variety of programs tailored to suit your individual goals and schedules. You will have the opportunity to learn from industry experts, participate in group discussions, and exchange ideas with fellow bread enthusiasts, fostering a vibrant and supportive community.
Beyond our courses, The Sourdough Science Academy also hosts regular events and demonstrations, where you can witness the magic of sourdough in action. These events provide a platform for renowned bakers and industry leaders to share their knowledge, innovations, and latest trends in the world of sourdough baking.
Join us at The Sourdough Science Academy and embark on a journey that will not only deepen your understanding of sourdough bread but also foster a lifelong passion for this time-honored tradition. Discover the joy of crafting your own artisanal loaves, and unlock the secrets of sourdough mastery.
Photos
Contacts
24 Crinum Circuit, Coomera, Queensland 4209, Australia
Opening hours
Monday:
Closed
Tuesday:
10:00 - 16:00
Wednesday:
10:00 - 16:00
Thursday:
10:00 - 16:00
Friday:
10:00 - 16:00
Saturday:
Closed
Sunday:
Closed
Reviews
"Loved the workshop with Roberto. I have attempted to bake sourdough for the past year based on various you tube tutorials and recipes. Had few successful loafs but also many expensive failures. Roberto’s method is so much easier and his explanation of the science behind the sourdough makes so much sense. I love the lifetime support group too. It’s a great investment for anyone wanting to bake the real sourdough."
"I highly recommend Roberto's excellent class, so much fun and very informative. Being able to ask questions and having support on the journey, is the best way to learn about sourdough baking. Thanks again Roberto for sharing your knowledge and expertise with us."
"As a beginner to sourdough bread making, I was very impressed with Roberto's class. His explanations on what a sourdough is and how to make and maintain your own your starter was very informative and helpful. Most helpful was the hands on instructions when we were in the kitchen making our own sourdough loaves. His instructions for mixing the dough, the stretch and fold technique and the shaping of the loaves was very easy to follow. The 2 loaves brought home from the class baked beautifully! I would highly recommend Roberto’s classes. I’m looking forward to the sourdough pizza class!"
"Regardless of your level of experience, this is a great class for anyone interested in “no knead” sourdough. Roberto’s enthusiasm is truly inspirational and really reignited my desire to bake sourdough again (I’d started finding it all too hard and time consuming). Roberto’s method makes it much easier to incorporate sourdough into your working week. Tomorrow I’ll be baking my sixth loaf since the course and they’ve all had wonderful oven spring and beautiful open crumb!"
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