Manuka Woodfire Kitchen
134 High Street, Fremantle, Western Australia 6160
About the Business
Welcome to Manuka Woodfire Kitchen, a culinary haven nestled in the heart of Fremantle, Australia. Located on High Street, 134, our establishment is a must-visit destination for all food enthusiasts seeking a remarkable dining experience.
As an esteemed restaurant, Manuka Woodfire Kitchen has earned a reputation for its exceptional wood-fired cuisine, showcasing a harmonious blend of Australian flavors with a touch of international influence. Our talented chefs, armed with a passion for culinary artistry, create tantalizing dishes that will transport your taste buds to new heights.
Step into our warm and inviting ambiance, where the scent of smoldering wood and the crackling of the open fire will instantly captivate your senses. Our rustic yet contemporary décor exudes a sense of comfort and sophistication, setting the stage for an unforgettable dining experience.
At Manuka Woodfire Kitchen, we take pride in our commitment to using only the finest locally sourced ingredients. From succulent meats to fresh seafood and vibrant seasonal produce, each dish is meticulously crafted to showcase the natural flavors and textures of Australia. Our menu is thoughtfully curated to cater to a variety of preferences, offering a diverse range of options for both meat lovers and vegetarians alike.
Indulge in our signature wood-fired pizzas, where the perfect blend of crispy thin crust, flavorful toppings, and melted cheese will leave you yearning for more. For those seeking a heartier meal, our selection of wood-fired steaks and slow-cooked meats will satisfy even the most discerning palates. Pair your meal with a carefully selected wine from our extensive list, featuring both local and international varietals, and elevate your dining experience to new heights.
Beyond the delectable cuisine, Manuka Woodfire Kitchen is a point of interest in Fremantle, attracting locals and tourists alike. Our friendly and attentive staff are dedicated to providing impeccable service, ensuring that every visit is met with warmth and hospitality. Whether you're celebrating a special occasion, enjoying a romantic dinner, or simply seeking a memorable culinary adventure, our team is committed to curating an extraordinary experience for each and every guest.
Join us at Manuka Woodfire Kitchen and embark on a gastronomic journey that embraces the rich flavors of Australia. Discover the perfect harmony of wood-fired cooking, exceptional ingredients, and unparalleled hospitality, all within the vibrant culinary landscape of Fremantle. Book your table today and let your taste buds be captivated by the essence of Manuka Woodfire Kitchen.
Photos
Contacts
134 High Street, Fremantle, Western Australia 6160, Australia
Opening hours
Monday:
Closed
Tuesday:
17:30 - 21:00
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
Closed
Reviews
"Memorable flatbread, prawns & service! The char from the wood fire and Mediterranean spices were pleasantly pronounced in the flatbread. It was puffy, crispy on the outside, pillowy soft on the inside. Excellent when paired with the hummus! The prawns were fresh! I could taste the sweetness from the prawns. The sauce was dope. The complexity in the fermented chilli oil and the remoulade was so umami. Smart use of celeriac as a neutral flavoured root that serves to absorb the sauce. We finished every last drop of that golden liquid. Service was great too. We called last minute to reserve a 7pm table, but was told the earliest was 7.45pm. Later, they texted to say that 7pm was possible. My guess was someone else cancelled and they bothered to inform us!"
"The tiger prawns were incredibly delicious, really pricey at $38 for 4x prawns but the flavours were so good!! We finished all the sauce. The flatbread was a must-order too, a generous serve and so crispy and drenched in olive oil and some tasty seasoning powder. The woodfire flavour came through the best in these two dishes. The other dishes were okay; the pork belly, duck, cauliflower, potato dishes were all pretty nice but I wouldn't get them again, especially the pork belly for the price - it was a good dish and cooked well, but nothing special. The roasted cauliflower was also a bit undercooked, it could have been amazing if it were roasted a bit longer in that woodfire oven. Lovely attentive service all evening, our water glasses were always topped up :)"
"Good food is the foundation of genuine happiness. This is a wonderful small restaurant in Fremantle. We came here for a birthday dinner. A super busy and very friendly restaurant serving delicious food. Will definitely come here again."
"Came here with a group of 7 and enjoyed the tasting menu which was $72 AUD pp. Had two bottles of wine to share and final bill was around $90 pp which is all very reasonable. Even with the tasting menu, the chef was able to cater for a gluten free person. Great food and service. We were all comfortably full at the end. Would recommend."
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