Somerville Chinese Restaurant
Jackson Avenue, Winthrop, Western Australia 6150
About the Business
Welcome to Somerville Chinese Restaurant, located in the vibrant suburb of Winthrop, Australia. Our establishment is not just your ordinary restaurant, but a perfect blend of a cafe, food store, and a point of interest.
At Somerville Chinese Restaurant, we pride ourselves on delivering an exceptional dining experience that combines delicious Chinese cuisine with a warm and inviting ambiance. Whether you're looking to dine in or take away, we have you covered.
Our extensive menu offers a wide range of authentic Chinese dishes, prepared by our talented team of chefs who have mastered the art of traditional Chinese cooking. From mouthwatering stir-fries to delectable dumplings, each dish is crafted with the finest ingredients and bursting with flavors that will tantalize your taste buds.
Conveniently located on Jackson Avenue, our restaurant is easily accessible and provides ample parking space for our valued customers. We understand the importance of convenience in today's fast-paced world, which is why we have developed a user-friendly app that allows you to order your favorite dishes with ease and enjoy a seamless dining experience.
Whether you're craving a quick lunch or planning a special night out, Somerville Chinese Restaurant is the perfect destination. Our friendly and attentive staff are dedicated to ensuring your visit with us is nothing short of exceptional. We take great pride in providing top-notch customer service and ensuring that every aspect of your dining experience is memorable.
So why wait? Come and visit Somerville Chinese Restaurant today and indulge in an unforgettable culinary journey. Experience the rich flavors of China right here in Winthrop, and let us take you on a gastronomic adventure that will leave you craving for more.
Photos
Contacts
Jackson Avenue, Winthrop, Western Australia 6150, Australia
Opening hours
Monday:
17:00 - 21:30
Tuesday:
Closed
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews
"We live locally and have ordered takeaways from here a few times now. We order from the separate gluten free menu and the food is always fresh and tasty! We will dine in the restaurant next time as it looks like an authentic atmosphere"
"Fantastic authentic Malaysian Chinese food. Quick and friendly service, plenty of parking, extensive menu, well cooked food with loads of smokey wok flavours / wok hei. The atmosphere is bright and clean. Serving sizes are decent."
"Food here is decent however I personally found some dishes a bit salty. The portions are generous sized to share. The space can be a bit squeezy especially when the restaurant is busy. Staff here are quite helpful with the menu selections."
"The Hokkien Mee (M'sia black version) is to die for... loads of pork lard. Highly recommend it. The yong tau foo laksa is ok, not something I would drive all the way to get. The portion size is big too so go with an empty stomach. Service is very friendly as well."
"Lunch with a big group today. Just realised the 13 seats round table reminds me of King Arthur and his 12 Knights of the round table. Haha, no worry. Anyway, the pre-ordered almond chicken and Nyonya fish were very nice. Others fishes like Lanton sweet and sour beef, deep fried (daily home made) taufo, ginger chic ken,roast duck, Lohan Monk vege and fried okra, etc were all surprisingly nice. (2021-05-30) The seafood egg sauce vermicelli was nice. The sauce was extracted from the cooking juices of fresh prawn, fresh squid and chicken. Vermicelli was pan-fried. The pan-fry is one of the five Malaysian methods of frying vermicelli. The texture and the feel while bitting it is different. The Kapitan Barramundi fish (1.3 kg), and fried sambal combination vege are popular here. Two Malaysian chefs and two China chefs give you the best dishes. (2021-05-26) We tried Lou Han Zhai vegetarian dish that came with green bean noodles, hot plate sizzling Japanese tau-fu, sliced water chestnuts, baby corns, etc. It was yummy! (2021-05-01) Lunch special: Fried Hokkien noodle, Lo-Bak spring rolls, and fried egg noodles were surprisingly tasty. (2021-03-28) I wasn't impressed with the food here many years ago until tonight! Yes, the new Malaysian Master chef who took over this kitchen has given us the unforgettable three dishes. The dinner was complemented with free prawn crackers and oranges. With tea and steam rice, it cost us $62 or about $12+/person. We enjoy the cosy aircon, good environment and great food. BYO too! We asked for medium-rare beef with kailan vegetable, and it was so good. The mixed garlic vegetable was very flavourful and the tepanyaki Japanese to-fu was very tasty. What a peaceful night. I shall return haha (2021-03-27)"
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