Char Char Restaurant + Bar
44B Mews Road, Fremantle, Western Australia 6160
About the Business
Welcome to Char Char Restaurant Bar, Fremantle's award-winning establishment located in the heart of Fishing Boat Harbour. With breathtaking views of the water, our restaurant offers a unique dining experience that combines delicious food, refreshing drinks, and exceptional service.
As a brand new restaurant in Fremantle, we are proud to say that we have been serving the community for 15 years. We have always prided ourselves on being down to earth, and now we are taking it a step further with our "No Bull" philosophy. We are a team of locals who work hard and are passionate about what we do. Our goal is to provide you with food that you will love, drinks that you want to drink, and service that will make you eager to come back.
Whether you are planning a special event or simply looking for a great place to dine, we offer a range of packages and spaces to suit your needs. Our flexible options ensure that you can create the perfect atmosphere for any occasion.
As a member of our exclusive Char Club, you are entitled to a 10% discount on tickets for our events. For this particular event, members tickets are priced at $89 each. We have sent all Char Club members an email with a unique code to claim your discount. Alternatively, you can log in to the members area on our website to retrieve the code.
If you are not yet a member, we invite you to join our Char Club. Membership offers a range of benefits, including discounts, special offers, and priority access to events. To start the joining process, simply click the link provided.
When joining, please select "Pickup Card from Char Char" as your card delivery option. All cards will be made available for pickup at your reservation before September 30th.
We look forward to welcoming you to Char Char Restaurant Bar, where you can enjoy the same great place without any bull. Experience the best of Fremantle's dining scene and indulge in a memorable culinary journey with us.
Photos
Contacts
44B Mews Road, Fremantle, Western Australia 6160, Australia
Opening hours
Monday:
11:30 - 21:00
Tuesday:
11:30 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 21:00
Saturday:
11:30 - 21:00
Sunday:
11:30 - 21:00
Reviews
"Really disappointing. Was recommended by a friend to come here as they are known for their fantastic steaks. Ordered the platter, meat was so overcooked and everything was drenched in oil."
"Food was amazing, atmosphere relaxed and intimate. Knowledgeable and friendly staff, wonderful cocktails and wine selection. Really nice to see the staff looking after someone who'd clearly been having a tough day."
"Much better than expected. This place really surprised us. Great wine offers. We ordered 2 scallops 2 oysters Kingfish cured Boneless chicken Gnocci Lemon creme Brulee Desert wine Plus a bottle of leuwin SBS All up $230 Service was quick and attentive Portions were quite big and filling 2 things I'd change Remove lunch menu, burger cheapens the place Offer more than charred meat. Charred fish or veggie dihes would be great"
"Pretty good steak house - steaks came out quickly and were cooked perfectly as ordered, while the sides were generous in portion. I had the steak and red wine jus although I thought the jus was a little too salty for my palette."
"We just by chance found ourselves in Freemantle for a cheeky getaway before attending and industry expo. While walking around we came across Char Char. The menu looked appealing so we popped in and asked if they had room. Thankfully the was quiet a selection of tables of 2 so we had our choice. The atmosphere was quite nice but lighting while very soft, it could be a little to gentle for some folks to read the menu. We opted for the Carnivore Feasting Plate. We also added a side of roasted leeks as well. We started with some still water and a G&T. When dinner started to come out we had to start consolidating our drinks from their bottles to their glasses to make room for the serving plates and dinner plates. (Tables just a tad to small for everything) salt and pepper was presented in 2 little ramekins for pinching and sprinkling on your food. We were asked if we would like anything else to drink. Unfortunately to make room for the food the drinks menu had been removed so we had to ask for it again so we could get a wine to go with dinner. Food was incredible! Steak cooked to a rested medium, beef short rib was flavoursome and easy to take off the bone while at the same time not so overcooked has to break up before inserting on your fork. And the mint salsa with the lamb shoulder was incredible. Hardiest issues for plates like that is eating fast enough so the food does not get too cold. Also had sticky date pudding ( a little spongy for our liking but was still tasty and this of course is only our opinion, other folks would probably really love it) finished with a short black and a digestive liqueur. All in all a nice experience. Great job team."
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