Chilli Farms Curry Shop
931 Whitfords Avenue, Woodvale, Western Australia 6026
About the Business
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931 Whitfords Avenue, Woodvale, Western Australia 6026, Australia
Opening hours
Monday:
11:00 - 18:30
Tuesday:
11:00 - 18:30
Wednesday:
11:00 - 18:30
Thursday:
11:00 - 18:30
Friday:
11:00 - 18:30
Saturday:
11:00 - 18:30
Sunday:
11:00 - 18:30
Reviews
"This weekend we celebrated my Dads Birthday and I cooked an Indian feast for family and friends to celebrate! Dad loves curries! On the menu was Umas Butter Chicken, Saag (vegan), Saag with Paneer, Mix Vegetable Curry (vegan) and Beef Rohan Josh. All sauces were made in advance with Umas spice mixes, some the day before, some I had pre-made and frozen. Such an easy process, but I really take my time when cooking the onions. It’s worth it! So during the week, I took Dad up to Chilli Farms for a $10 lunch and sought some advice from Uma on how to pre-cook the beef. He offered his wisdom on how he pressure cooks the meat and if we follow the instructions on our pressure cooker we should be good to go. But we hit a snag when we couldn’t match up Umas advice with our pressure cooker! A bit of research, and more reaching out to Uma who was kind enough to chat to me on the phone, and we just gave it our best shot. So if you’re unsure like us, we did 1.5kg of chuck steak, cut into decent sized chunks, 250-300ml water, salt and turmeric, for 12 minutes at 80kPa, natural release and let sit for 90 minutes as advised by Uma. The meat was melt in your mouth delectable and we could have eaten it like that! Added it to the pre- made sauce and it was just like eating it at Chilli Farms! All the food was enjoyed by everyone. Thanks Uma for all your yummies, time and advice, and I got to have leftovers for dinner tonight too! Spoilt!"
"I contacted Chef Uma as I had seen on Facebook that Chilli Farms do catering for certain sports clubs. Upon contacting them, Chef Uma was very attentive and personable. Having grown up in this industry I could sense Chef Uma’s passion for his food, which is always a great sign for me. We ordered 45 meals for our hockey club. We had the Butter Chicken, Lamb Rogan Josh and Chicken Vindaloo all with rice and a nan bread at the non-profit organization price. The curry was a hit with the members and I have had nothing but compliments about the food. I had a last minute family urgency and Chef Uma was more than happy to do a last minute delivery to help me out of a jam. We will be 100% using again in the near future. Atish P Men’s Director North Coast Raiders HC"
"Uma (owner) is a legend. Do yourself a favour and try Umas spice mixes. They make the best curries right from your own kitchen. Uma provides recipe cards on his website or via QR code link on the packs to make it easy to master your own curries. If cookings not your thing, pop in and grab a frozen or fresh meal to heat at home, sauce only packs, $10 lunch curry and rice meal or a snack."
"Everything you need from fresh spices and spice mixes to sauces and ready to eat meals. There are frozen breads, sweets and pickles too. The staff are very knowledgeable and cheerful, they clearly love what they do and so will you."
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