Angel Falls Grill

"We went on Friday to celebrate my fiancée’s birthday, and from the moment we entered the restaurant it was very charming with Latin music playing in the background and a warm welcome from the manager. The service was great (very friendly), we didn’t know what to order and they very kindly explained the menu to us, we decided on the “feed me” option which my partner and I really recommend. It was delicious and very well prepared, and the giant cocktail (mojito) was so refreshing and perfect for us to share. Definitely worth checking out."

"Up in Perth for a conference, we decided to take a walk and look for a place to have dinner, and just happened to stumble across this little gem. Though a Monday night, they were doing a steady trade. Met at the door very pleasantly and asked if they would have room for 2 walk ins. They said yes but informed us that there was currently an half hour wait. This was fine with us so they organised a table for us. We were quickly seated and water was poured straight away. After about 2 minutes the waitstaff came round to see if we were ready to order. Still looking through the menu, we asked if we could get some drinks first. Before our drinks arrived, another waitperson came and asked if we were ready to order. We started with the El Trio (three little tasters of beef, prawn and pork) as entree until we could decide what to have for mains. Drinks arrived and then we ordered the Gran Sabana, which then gave us a nice selection of the fare available. Love the way the food came out In presentation. The assortment of food was fantastic. Ordered our rump medium rare. One slice perfectly cooked, the other slightly on the rare side, but more than acceptable and we didn’t bother to ask for it to be cooked more. Pork belly was incredible, black pudding good when mix with other items on the plate, and the congri was out of this world. Left rolling out the door. While our experience was lovely, would love to have been asked if we would like more than just 1 drink, and offered dessert at the end of the night - good chance we would have said no to dessert, but you never know how you feel, and now looking at their dessert menu online, would have loved to have tried the Death by Chocolate cocktail. Maybe next time. Overall a good dining experience."

"A recipe has no soul, the cook has brought soul to the recipe. My customer told me about this restaurant. He said this is the only Venezuelan restaurant and steakhouse in Perth. Their steaks were extremely nice. Out of my curiosity, we went there one evening. We ordered a meru platter, a steak and some side dishes to share. I have to agree with my customer that their steaks were one of the best in Perth."