Ming's Palace
157-159 Gouger Street, Adelaide, South Australia 5000
About the Business
Welcome to Ming's Palace, a charming family-owned restaurant located on Gouger Street in Adelaide. With a legacy spanning over 30 years, we take great pride in our expertise in serving the finest Peking Duck in town.
Our founder and chef, Ming, hails from Hong Kong and brings with him a wealth of culinary knowledge and skills acquired through years of training. In 1986, he arrived in Adelaide to share his passion for cooking as a teacher at Regency Tafe. However, his deep-rooted desire to create his own culinary haven led him to establish Ming's Palace in 1989.
The journey of starting a business in a foreign land was not without its challenges, but Ming's dedication and the unwavering support of his family paved the way for the success that Ming's Palace enjoys today.
As you step into our restaurant, you will be greeted by a warm and inviting ambiance that reflects our commitment to providing a memorable dining experience. Our friendly staff will guide you through our extensive menu, which showcases a delightful fusion of traditional Chinese dishes and contemporary flavors.
While our menu offers a variety of tantalizing options, our Peking Duck remains the star of the show. Prepared with meticulous care and using authentic techniques, our Peking Duck is renowned for its succulent meat, crispy skin, and rich flavors. Served with delicate pancakes, fresh cucumber, and a tangy hoisin sauce, each bite is a culinary journey that will leave you craving for more.
At Ming's Palace, we believe that good food brings people together, and we strive to create a welcoming atmosphere where families and friends can gather to enjoy a hearty meal. Whether you are seeking a romantic dinner for two or a lively celebration with loved ones, our restaurant will cater to your needs with impeccable service and attention to detail.
Join us at Ming's Palace and indulge in a gastronomic adventure that showcases the best of Chinese cuisine. Experience the legacy of Ming's Palace, where tradition meets innovation, and every dish is crafted with love and passion.
Photos
Contacts
157-159 Gouger Street, Adelaide, South Australia 5000, Australia
Opening hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
17:30 - 21:30
Friday:
17:30 - 21:30
Saturday:
17:30 - 21:30
Sunday:
17:30 - 21:30
Reviews
"An Adelaide Cantonese restaurant institution !!!! It’s the go to place for Peking Duck. Attended countless wedding , birthdays , anniversaries parties here and each time rock solid performance. Rumors has it main head chef retiring , fair enough - been coming here over 30 years. So go while you can !!!"
"Unbelievably ridiculous service. Zero customer service skills. My family and I have been supporting this restaurant for years but today will be the last time for sure. We had turned a blind eye to their lack of customer service for a long time but today we beyond the limit. We ordered 5 Peking Ducks, our food was all shoved onto one table. We were refused another table when the restaurant had plenty of empty tables simply because they didn't want to clean another table. We were one of the last tables so the other tables obviously weren't reserved for anyone else. Our food didn't even fit on the table, they stacked plates on plates and still couldn't fit everything. We had a vegetarian with us and they simply didn't make his food because there wasn't enough room to put everything, in the end we had to cancel his food. The food quality has gone down dramatically but we still chose to stay loyal to this restaurant until today. There was even a hair in the noodles, that's just gross! We will never be coming back here ever again!"
"Our go to for peking duck forever and there has not been any other contenders to this day. The restaurant is outdated but who cares when the food is amazing."
"The food was great quality. The Peking duck was the highlight of the night and all the food tasted genuine. I am very happy with the food here and would highly recommend it to everyone especially at Chinese new year!"
"Food is good. Wine is great. We had Ubertas Shiraz Cabernet Sauvignon single vineyard, a local from Barossa Valley. Perfect companion the the lobster we had!"
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