Virsa Restaurant 2922-2926 Logan Road, Underwood, Queensland 4119

"Restaurant overview Greeted by the staff at the entrance. Really cool ambience. Kitchen Everything is cooked fresh and just next to you (which gives peace of mind and makes you a bit more hungry). Parking Ample parking (no need to park in front of restaurant, better drive to the parking lot), which is free. Price Normal. Not too high not low but lower compared with the food quality. Please keep a budget of $30 per person (can be managed in lower amount but we wanted to try multiple dishes). Dishes we ordered: Mutton Karahi Mixed grill Sajji Haleem Chicken kebab Naan Chai Khheer Ghulab Jaman My Choice (must try). Sajji Mutton Karahi Chai Khheer Ghulab Jaman Customer service Too good. Everyone welcomes you and so polite NOTE If you want fresh food to be cooked, expect waiting time. This is not KFC or Maccas so will take time to cook food as it takes time to cook food at home."

"A good addition and a much needed one to the south side food scene. Food tastes authentic. Have tried the following so far: - Mutton Karai (Full serve) 10/10 - Paneer karai 10/10 - Palak Paneer 10/10 - 2 different daals (can't recall the names) 10/10 - Chicken Sajji 5/10 - Chicken Malai boti 6/10 - Chai 9/10 - Gulab Jamun 7/10 - Variety of rotis 10/10 Doing well for a new establishment and wish them success with this venue! My recommendation to the management would be: - Have professionaly designed menus. - Reduce time taken for Mutton karai. Currently takes at least 1 hour. Understand it is made from scratch but definitely can have certain elements of the dish prepared ahead. - Chicken sajji and malai boti could've been a tad moist. If that's the way they are supposed to be - fair enough. The presentation of these dishes needs improvement. - Gulab jamun: $7 for 2 bite size jamuns is steep. Perhaps 3 would be nice. Will be back!"

"We ordered (i) Chicken Biryani (ii) Chicken Haleem (iii) Chicken Sajji (iv) Goat Karahi (v) Kheer (vi) Cardamon chai and (vii) Nann breads. Went on a busy Saturday evening 7PM. Firstly, I would like to say that taste was nice. Although not perfect but decent authentic Pakistani taste. The best dishes were kheer, chai and haleem. I was a little disappointed with Bryani and Sajji because the rice were hard and oily (which possibly happens when cooked rice are a bit old). Hard rice were present in both sajji and bryani. However, the taste was nice so as a constructive feedback, I would encourage the restaurant to cook fresh rice if possible. Secondly, the goat karahi was a little sweet (possibly due to adding oinions but I am not sure). I heard from the table next to us that their chicken karahi was really tasty. So next time I would like to try their Chicken karahi instead. All in all, I had a good experience except for some weaknesses mentioned above which can be easily rectified. I must say the service recieved was great and the staff were really nice and helpful. Will be back again."

"One of the best Pakistani food in Queensland, I can bet this is so the far the best food I have tried in Australia. Biggest Pakistani restaurant in Qld."