Station Hotel
59 Napier Street, Footscray, Victoria 3011
About the Business
Welcome to The Station Hotel, located in the vibrant suburb of Footscray, Australia. Known for serving the best steaks in the west, our institution has earned a reputation for delivering an exceptional dining experience. Situated at 59 Napier Street, The Station Hotel is a must-visit destination for those seeking a memorable meal.
At The Station Hotel, we take pride in sourcing premium, locally produced steaks. Our chefs skillfully elevate these steaks with classic cooking techniques, ensuring that each bite is a culinary delight. With a variety of steak cuts and sizes available, we cater to the discerning tastes of every steak lover.
Beyond our renowned steaks, our menu draws inspiration from high-quality, French-inspired comfort food. We incorporate local and seasonal ingredients to create dishes that are both familiar and comforting. Whether you're craving a hearty burger or a delicate seafood dish, our menu is sure to satisfy your cravings.
We are committed to providing an accessible, premium dining experience. Our menu changes seasonally to showcase the best of local produce and classic cooking techniques. This dedication to quality is evident in every dish we serve.
The Station Hotel is not only a restaurant but also a versatile venue for functions of any size. Whether you're planning a birthday celebration, a corporate dinner, or a special event, our courtyard, bar, and restaurant spaces are available for hire. Our experienced team will ensure that your event is seamless and memorable.
In the spirit of reconciliation, we acknowledge and pay our respects to the Traditional Custodians of country throughout Australia. We recognize their deep connections to the land, sea, and community. Furthermore, we extend our respect to all Aboriginal and Torres Strait Islander peoples today.
At The Station Hotel, we embrace diversity and strive to create an inclusive environment free from discrimination. We celebrate the richness of our communities, welcoming people of all cultural and faith backgrounds, classes, gender or sexual identities, ages, and abilities. Our goal is to provide a safe and welcoming space where everyone feels a sense of belonging.
Visit The Station Hotel in Footscray and indulge in the finest steaks in the west. Experience our dedication to quality, our commitment to diversity, and our warm hospitality. We look forward to serving you soon.
Photos
Contacts
59 Napier Street, Footscray, Victoria 3011, Australia
Opening hours
Monday:
12:00 - 22:00
Tuesday:
12:00 - 22:00
Wednesday:
12:00 - 22:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 22:00
Reviews
"I went as part of a large group, and whilst we have heard from friends and family that Station Hotel had changed hands, we were shocked at how far the quality had dropped off. What was a good value, extremely underrated pub/restaurant with good steak options has now become not just an overpriced pub, but one of those restaurants with the playgrounds that serve average food for extremely high prices due to being "kid friendly". - steaks seemed UNDERWEIGHT from what was listed in the menu. This is actually appalling and prompted me to write the review. For context, a Bavette has always been a single chunk of 200g meat. Tonight, multiple people in my group ordered a Bavette (please refer to picture) and each person was served two thin and already cut slices of steak with no start or end to the slices. Whilst the cooked weight of steaks does shrink from the raw weight, there is no explanation that 200g = 2 thin slices of steak for each person's serve. I suspect that a 600g piece of steak (may have been a Bavette, may have not) was cooked and divided into 3 x 200g "sizes". Not a reasonable representation of a 200g steak that was then cooked. A 250g Rostbiff turned out like it had a raw weight of 200g - it had shrunken so much that that couldn't be explained by cooking. I had a scotch 300g. My piece was underweight because it was obvious that it had been TENDERIZED to give it the same visual size, and was extremely thin. As such, I believe it was underweight when raw. For comparison, a 300g Scotch fillet steak bought from the supermarket does not shrink that much when cooked. - portion sizes were much smaller and as a result (could be due to the underweight steak) I left hungry even after sharing some entree dishes. -steaks were totally underseasoned. My Scotch fillet had a lot of gristle and the texture was ruined by being tenderized. - sauces, whilst complimentary with the steaks, were diluted and especially the peppercorn sauce - watery, with hardly any peppercorns. Chips also were not "hand-cut" - they were the frozen variety, but also underseasoned as well. - service was not attentive and we repeatedly saw multiple staff at the pass talking at any given point. Whilst there have been changes in creative direction (i.e a sweet tasting chicken liver parfait with milk bread) the response to this is subjective. However, underweight steaks would be inexcusable for any restaurant, and hence why we have had an experience that I cannot refuse to write off, and feel the need to write this review."
"A lovely place for group gatherings with great food, spacious tables both indoors and outside too. In Summer it's great to be outdoors with the playground and animal petting on Sundays. And in Winter they have cute igloo set-ups with a set menu. The bar area has music but if you'd like a quiet table then the dining room area is fine for catchups and chatting."
"The place to go to for steak in the western suburbs of Melbourne. Meat was well cooked and as requested, sides tasty and of good portion, mash and onion rings top class. Service was good although a little stretched, could have done with a couple of extra heads."
"Grass fed ribeye on the bone. Cooked to perfection. $68 500g cut with chips and salad and two sauces included. Beers on tap and excellent choice of wines to match. Best steak this side of town."
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