La Cache à Vín 215 Wharf Street, Spring Hill, Queensland 4000

"Lovely French restaurant where the staff are French. Ordered onion soup, scallops, eye fillet Mignon, porcini and mushroom risotto, creme brûlée and chocolate mousse. All were delicious."

"La Cache à Vin in Brisbane City is a hidden gem that offers a memorable culinary experience. The classic French bistro ambiance adds to the charm, creating an intimate setting even amidst the bustling crowd. Each dish we savored was a masterpiece, cooked to perfection and brimming with flavors. From the delightful Soufflé à l'oignon et Fromage sauce Albufera(fluffy soufflé with confit onion, cheese, Foie Gras & Albufera sauce) to the harmonious Coquilles St Jacques au Beurre d'Agrumes (Grilled japanese Scallops with citrus butter), every bite was a delight. The Caille Rôtie with gratin de pâtes, céleri boule & Speck (Roasted Quail, pasta gratin with celeriac & speck, Mornay sauce & Tarragon jus), and the Gratin Dauphinois showcased culinary expertise. The dessert, Pâte à Choux With Hazelnut Crème Mousseline, was a sweet finale that left a lasting impression. To elevate the experience even further, we paired our meal with the Bourgogne Rouge Bertrand Pinot Noir. Its exquisite notes perfectly complemented the dishes, enhancing the flavors and adding a touch of sophistication. The staff’s professionalism and attentiveness, combined with the delightful culinary journey, showcased why La Cache à Vin is not to be missed. They thoughtfully divided our shared main dish and entree into two separate plates, ensuring we could savor each dish without any hassle. With their knowledgeable service, they offer an authentic French experience that tantalizes all the senses."

"This was the best meal of my life and it wasn't even that dear. 200 bucks for two people, stuffed to the brim with rich French food, two gorgeous cocktails and a fine glass of red wine - you can spend a lot more on a lot less in Brisbane. The restaurant is beautiful and the service is top-notch. 11/10."

"Tasteful decor and a warm interior, along with attentive and friendly wait staff made this restaurant altogether very welcoming. Being one of my first experiences with French cuisine, I had a fantastic taste explosion, not to mention presentation was on point for all my dishes. Can't wait to return for more."