St. Kai 38 Balmoral Road, Mortdale, New South Wales 2223

"The service was really rude. When I went to the cafe, no one said Hello, Hi or How many people at all. And The staff who wears glasses slammed our food on the table, Even didn't say sorry. Also, all of staff didn't say Thank you When We left. Also, I am talking about food. We ordered cheese burger donburi and musroom udong. They were so terrible and horrible taste. The donburi was very dried fried egg, just 1 dried burger patty(maybe Vic's), 1 slice pickle and some sauce on the rice. And The mushroom udong? Just few butter cup mushroom(maybe 3 slices), a touch of the truffle flavour and no veg at all. But, Coffee was really good. Please have coffee only.l, If you go there."

"It is obvious to me that this place has had a recent change of ownership and management. There is complete lack of care factor in everything. From a poorly presented coffee to completely forgetting to cook what we ordered. The owner offered to make a new coffee for us after being given the feedback on the poorly presented latte shown in the photo. The kitchen needs love and the coffee needs love. I hope the team get to love what they do than just trying to take over a shop to make some quick bucks. Very sad to see a great local cafe turned into a careless shop."

"This is not your typical suburban cafe. The food is, what I would describe as, Japanese inspired ModOz. The dish I had was excellent. While simple it was well made and presented. The coffee was excellent. Staff were pleasant and professional. All in all a very pleasing experience and I will be returning to try the ramen!"

"Small local find in the corner of the neighbourhood. Had Mother’s Day brunch there with my family, it was small bout cosy. Staff was very nice. Small menu usually mean it’s quality food to me, and they didn’t disappoint, coffee was good, my kids loved the artwork on their hot chocolates. We had folded eggs, black caviar, lao gan ma; loved the fancy fusion take on that, toast was thick and yum, must try. Udon fried in black garlic, mushrooms and truffle oil, under that dusty looking dish was it, was not appealing at fist I must say but when it’s all mixed well, it’s a must if u love a creamy mushroom dish, there was a strong kick of pepper, but we didn’t mind it. Tantanmen, yummy classic that’s not too spicy or hot, broth was very good and rich."