Philippe
115 Collins Street, Melbourne, Victoria 3000
About the Business
Welcome to Philippe, an exceptional establishment located in the heart of Melbourne, Australia, on the vibrant Collins Street. As a renowned food destination and a must-visit point of interest, Philippe is more than just a restaurant - it is an experience that will leave you captivated and craving for more.
Nestled in the bustling city center, Philippe offers a unique blend of exquisite cuisine, sophisticated ambiance, and unparalleled service. Our talented team of chefs, led by the visionary Chef Philippe himself, crafts a menu that showcases the finest flavors from around the world, while embracing the rich culinary heritage of Australia. Prepare your taste buds for a culinary journey like no other.
Step inside and be enchanted by the elegant and inviting atmosphere that Philippe exudes. With its tasteful décor, stylish furnishings, and warm lighting, our restaurant creates the perfect setting for any occasion. Whether you are looking for a romantic dinner for two, a celebratory gathering with friends, or a business lunch, Philippe's ambiance sets the stage for unforgettable moments.
At Philippe, we pride ourselves on our commitment to using only the freshest, locally sourced ingredients. Our menu features a tantalizing array of dishes, each meticulously prepared to perfection. From succulent seafood delicacies to mouthwatering steaks, vegetarian delights to delectable desserts, there is something to satisfy every palate. Complement your meal with a selection from our thoughtfully curated wine list, featuring both local and international labels.
In addition to our exceptional dining experience, Philippe offers impeccable service that goes above and beyond. Our attentive and knowledgeable staff is dedicated to ensuring that every guest is treated with the utmost care and attention. Whether it's recommending the perfect wine pairing, accommodating dietary restrictions, or simply ensuring your comfort throughout your visit, we strive to make your time at Philippe truly memorable.
Located at 115 Collins Street, Philippe is conveniently situated amidst Melbourne's vibrant cityscape. After indulging in a delectable meal, take a leisurely stroll through the surrounding area and discover the city's iconic landmarks, designer boutiques, and cultural attractions. Immerse yourself in the lively atmosphere of Melbourne, knowing that a truly extraordinary dining experience awaits you at Philippe.
Join us at Philippe and let us transport you to a world of culinary delights, where impeccable taste, warm hospitality, and unforgettable memories converge. Experience the very best that Melbourne has to offer and embark on a gastronomic adventure that will leave an indelible mark on your senses. Reserve your table today and let us take you on a journey of flavors that will exceed your expectations.
Photos
Contacts
115 Collins Street, Melbourne, Victoria 3000, Australia
Opening hours
Monday:
Closed
Tuesday:
17:30 - 21:30
Wednesday:
17:30 - 21:30
Thursday:
17:30 - 21:30
Friday:
17:30 - 21:30
Saturday:
17:30 - 21:30
Sunday:
Closed
Reviews
"I had a fabulous time. The decore reminds me when I was in France. The restaurant doesn’t have many tables- not over crowded. As soon as the food arrived the aroma hit me. Food was delicious. The taste amazing!! Enjoyed the chef cooking dishes at some tables. Excellent service! Truly French food."
"This is the best! The hosting staff were so welcoming, polite, helpful, courteous and their attitudes permeates the entire atmosphere with a 10/10 rating! We took a longer time to finish lunch and they were clearing up lunch hour and preparing for dinner bookings and left us to continue on chatting… they informed us that they will din the light and closed the section but not chasing us out… they even offered if we needed a candle on the table! Philippe… you are the best!!"
"A hidden gem. You immediately get the sense that this will be a great experience when you set eyes on the "duck cabinet" at the bottom of the entrance stairs. A decent sized dining area is split into 2 so the feel is that of a much smaller venue. The food was really good with the pate being a personal highlight for me. We were 3 persons and had 3 courses and not a bad dish among them. I'll be back."
"Pleasant decor in semi-basement. You can have a drink at the bar with $4 oysters before being seated. Waitering staff are helpful and courteous, and there is even a genuine French waitress. Open kitchen adds to the atmosphere and food delicious.. Dry aged duck is their specialty, and the escargots memorable"
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