VEX
66-68 High Street, Northcote, Victoria 3070
About the Business
Welcome to VEX, a vibrant and dynamic establishment located at 66-68 High Street in the heart of Northcote, Australia. VEX is a one-of-a-kind destination that seamlessly combines the essence of a bar, restaurant, and point of interest, offering a truly unforgettable experience to all who visit.
Step into our modern and inviting space, where you will be greeted by a warm and friendly atmosphere. Our sleek and contemporary design creates an ambiance that is perfect for both casual gatherings and special occasions. Whether you're looking to enjoy a delicious meal, unwind with a refreshing drink, or simply explore a unique spot in town, VEX has it all.
Our menu showcases a tantalizing array of culinary delights, crafted with passion and precision by our talented team of chefs. From mouthwatering appetizers to delectable mains and decadent desserts, each dish is carefully curated to please even the most discerning palate. We take pride in using locally sourced, fresh ingredients to ensure that every bite is bursting with flavor.
At VEX, we believe that a great meal is best enjoyed with a perfectly paired beverage. Our extensive bar offers an impressive selection of handcrafted cocktails, fine wines, and top-shelf spirits. Whether you're a connoisseur or simply looking to try something new, our knowledgeable bartenders are always on hand to guide you through our diverse drink menu.
Beyond our exceptional food and drink offerings, VEX stands out as a true point of interest in Northcote. We are deeply committed to fostering a sense of community and creating lasting memories for our patrons. Our regular live music performances, themed events, and art installations provide an immersive and engaging experience that sets us apart from the rest.
Whether you're a local resident or a visitor to Northcote, VEX is a must-visit destination that promises to captivate your senses and leave you wanting more. Join us at 66-68 High Street and embark on a culinary journey like no other. Our dedicated team looks forward to welcoming you to VEX, where exceptional food, delightful drinks, and unforgettable moments await.
Photos
Contacts
66-68 High Street, Northcote, Victoria 3070, Australia
Opening hours
Monday:
Closed
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
13:00 - 23:00
Sunday:
Closed
Reviews
"Had a great meal, set price menu, gotta love other people making the decisions, especially when the food is fabulous. Such beautiful and interesting flavours, in every course."
"This place is a gem. The food is incredible, the service is impeccable and the price is definitely reasonable (worth it! No need for the maccas stop otw home). Sometimes they say less is more so I’ll stop typing now."
"This was an absolute treat. Let me be honest; we ordered most of the things on the menu and nothing disappointed. The flavours were clean and simple, but so well done it is obvious that the chef in charge knows their stuff. The wine pairing by the sommelier was on point, and the wine, although it needed a bit of time to fill out, was great. But the best part? It's always going to be the dessert!! Cacao something and it was just incredible! Thanks for a great meal team I absolutely loved it!!"
"A leisurely and delightful lunch at Vex Dining in Westgarth. Only a few months old, Vex Dining is a smart, modern bar | restaurant presenting impressive food from a relatively small menu and an interesting beverage list. Owners, Chefs Florian Ribul & Rory Kennedy, and wine guy/front of house, Owen Probert pride themselves on ‘the best quality, ethically farmed and caught produce possible’ and, according to Florian, ‘slightly left-of-centre flavour profiles.’We loved the fit-out, the food, the service, the wine. The locals should consider themselves very fortunate to have this gem in their hood!"
"This is an impressive place. It’s a nicely presented space here. Really unusual food too. Very innovative, with a number of dishes having an Austrian influence. The dishes we had were each meticulously composed, cooked and presented and had some wonderful flavours and textures. The service too was cool and professional. Overall we had a terrific time. I have only two small negative comments. First, as another contributor observed, the music style choice for the restaurant - punk and new wave - is really odd. It’s a style I like but definitely not with dinner. Basically, it tends to jar when you’re trying to have a nice conversation. Second, the best Muscat producing area in the world - Rutherglen - is only a couple of hundred kilometres to the north of here yet the muscat choice here was a foreign one. Any restaurant that offers that style of wine in Australia let alone Victoria needs a Rutherglen option. These are minor observations though. This is a lovely restaurant in all other respects and the food, wine and service is wonderfully good. We will certainly return. Recommended."
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