Breadworks Cafe 118 Blues Point Road, McMahons Point, New South Wales 2060
About the Business
Welcome to Breadworks Cafe, a hidden gem nestled in the heart of McMahons Point, Australia. Located at 118 Blues Point Road, our charming establishment is a haven for all food enthusiasts, offering a delightful experience that will tantalize your taste buds and leave you craving for more.
As you step into our cozy cafe, you are greeted by the aroma of freshly baked bread and the warm, inviting atmosphere. The rustic decor and comfortable seating create the perfect ambiance for you to relax and enjoy your time with friends, family, or even on your own.
At Breadworks Cafe, we pride ourselves on serving only the finest quality food. Our menu is carefully crafted to cater to all palates, offering a wide range of delectable options for breakfast, lunch, and everything in between. Indulge in our signature sandwiches, made with our own artisanal bread that is baked fresh daily. Each bite is a burst of flavors, carefully curated to satisfy even the most discerning taste buds.
But our offerings don't stop at sandwiches. Our talented chefs have crafted a diverse menu that includes salads, soups, and mouthwatering pastries. Whether you're in the mood for a light and refreshing salad or a hearty bowl of soup, we have something to suit every craving. And don't forget to save room for our delectable pastries and desserts, which are the perfect indulgence to complete your meal.
As a point of interest in McMahons Point, Breadworks Cafe has become a beloved destination for locals and visitors alike. Our friendly and attentive staff are passionate about providing exceptional service, ensuring that every customer feels welcomed and well taken care of. We believe that dining out should be an experience to remember, and we strive to make every visit memorable.
In addition to our cafe, Breadworks also operates as a store, allowing you to take a piece of our culinary delights home with you. From our freshly baked bread to our homemade spreads and condiments, you can recreate the magic of Breadworks in your own kitchen.
So, whether you're looking for a quick bite, a leisurely meal, or simply a place to unwind and enjoy a cup of coffee, Breadworks Cafe is the place to be. Join us at 118 Blues Point Road and let us take you on a culinary journey that will leave you craving for more.
Photos
Location & Phone number
118 Blues Point Road, McMahons Point, New South Wales 2060, Australia
Hours open
Monday:
06:30 - 15:00
Tuesday:
06:30 - 15:00
Wednesday:
06:30 - 15:00
Thursday:
06:30 - 15:00
Friday:
06:30 - 15:00
Saturday:
06:30 - 15:00
Sunday:
06:30 - 15:00
Reviews
"I'm in love with the brownies and pies. My usual order are choco brownie or apple pie, pairing with flat white."
"My brother used to be a regular here and when I moved into the area, he highly recommended I check this place out. It hasn't disappointed. The staff are really lovely and always welcoming! The coffee and sandwiches are great. Perfect spot for sitting in with friends or grabbing something to go. I have been caught out by the juice machine being off towards the end of the day though!"
"Just had the breakfast wrap and a cappuccino, I also tried my partners coconut bread. I thoroughly enjoyed all of them."
"Stopped there on a few occasions & every thing was a great experience, staff are always smiling & helpful to assist with food recommendations. Had Long back & Flat White twice and it was very nice and tasty. Had the scrambled eggs & those were some of the best in Sydney! Such a simple meal but cooked to perfection. The breakfast wrap was filling and very tasty. Large baked pie came with mash potatoes and was enough for lunch. Also tried the Poached eggs & toast (the eggs were slightly to cook) just a friendly feedback for the chef of this morning, it happens other then that everything was perfect and will be back next time I visit Blue point."
"Not bad. Paying almost $20 for a meat pie with mash and peas is a bit pricey but overall the flavours are all there. The pastry was nice but a bit too thick. I’d preferred more meat in the pie and thinner pastry, the star of a meat pie is the meat filling afterall."
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