Kisumé
175 Flinders Lane, Melbourne, Victoria 3000
About the Business
Welcome to Kisumé, a premier dining destination located in the heart of Melbourne on Flinders Lane. As an establishment that combines the best of food, art, and culture, Kisumé has become a point of interest for locals and tourists alike.
Situated at 175 Flinders Lane, Kisumé offers a truly immersive dining experience that celebrates the rich and diverse culinary traditions of Japan. From the moment you step inside, you will be captivated by the sleek and contemporary design, featuring a stunning interior that seamlessly blends traditional Japanese elements with modern aesthetics.
Our restaurant is not just a place to eat; it is a destination for those seeking a memorable gastronomic adventure. With an extensive menu curated by our team of talented chefs, Kisumé offers an array of exquisite dishes that showcase the finest ingredients and techniques from Japan. From delicate sushi and sashimi to mouth-watering robata-grilled dishes, every bite is a symphony of flavors that will transport you to the bustling streets of Tokyo.
At Kisumé, we believe that dining is an art form. Our knowledgeable and passionate staff are dedicated to providing exceptional service, ensuring that every visit is an unforgettable experience. Whether you are looking for an intimate dinner for two or a lively gathering with friends, our team will guide you through our menu, helping you discover new and exciting flavors along the way.
Located in the vibrant city of Melbourne, Kisumé is surrounded by a thriving arts and culture scene. After indulging in a sumptuous meal, take a stroll down Flinders Lane and explore the numerous galleries, boutiques, and hidden laneways that make this area truly unique.
To make a reservation at Kisumé, simply call (03) 9671 4444 or email bookings@kisume.com.au. We look forward to welcoming you to our restaurant and providing an unforgettable dining experience that will leave you craving for more.
Photos
Hours open
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 23:00
Reviews
"A generous 4 stars for the food, as I think it was definitely too overpriced for the quality. For me the somen was the best and most interesting dish we ordered, so I would highly recommend that. But everything else was very average. Some comments: - the maki rolls don’t taste that different from sushi places that are half the price - gyoza was yummy but hard to fit in my mouth in one bite due to the triangular shape - garfish tempura special was good but nothing special about it - duck breast (special) was too fatty and rare for my liking, but taste wise very good - ordered the hazelnut dacquoise but realised I had eaten it 2 years ago already. You’d think they would’ve changed the menu after 2 years. - blossom mocktail was a solid mocktail but $17"
"Beautifully presented food, fresh and taste amazing. These dishes are very difficult to recreate at home, so this place is great for celebrating a special occasion. My favourite dish is the kingfish sashimi."
"We had an absolutely amazing time at the Kisume Tuna Fish Masterclass. The chefs were knowledgeable and the food was delicious. The drinks are certainly on the pricier side (we were offered a $42 champagne as we arrived…), but the host was incredible and attentive. Some of the better service we have experienced in Melbourne. A must-go for a date night or a cooking experience!"
"Highly rate the chef's table. An amazing gastronomic experience and introduction to those who are fairly new to the omakase experience. Great mix of entrees with sushi options to make you feel full afterwards. Beautiful techniques, flavours and produce."
"We came here for dinner on Sunday and were pleasantly surprised with the crowd. The restaurant has three levels, in which we were seated in the basement. The place is very well decorated and the service was excellent. We had the oysters and the sardine with cured eggs (special of the day). Both were done to perfection. The king mushrooms with truffle was another flavour bomb! This paired very well with the Kagashima beef. Bookings are recommended for weekends."
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