JAMES
323 Clarendon Street, South Melbourne, Victoria 3205
About the Business
Welcome to JAMES, a unique establishment located in South Melbourne on Clarendon Street. As a bar, restaurant, and point of interest, JAMES offers a delightful culinary experience that will tantalize your taste buds.
Our menu features a plethora of mouthwatering dishes that showcase the perfect blend of flavors and creativity. Indulge in our Sweet Potato with Betel Leaf, Chogochujang, and Mountain Marigold for a burst of unique and delightful flavors. Or try our Charred Cucumber with Smoked Yoghurt, White Grape, and Olive, offering a refreshing and tangy combination.
For main courses, we offer a range of delectable options such as Quail with Daikon, Quandong, Lemon Verbena, and Coffee Shoyu, providing a rich and savory experience. Alternatively, our Lamb Rump with Tasmanian Mountain Pepper, Garlic Confit, and Galbi Jus will satisfy even the most discerning palate.
Complete your meal with our delectable desserts, including the Meyer Curd with Beetroot, Raspberry Icy, and Koji Crumb, or the Miso Custard with White Chocolate, Barley, and Yoghurt Sorbet. Each dessert is a perfect balance of flavors and textures that will leave you craving for more.
At JAMES, we also take pride in acknowledging the traditional custodians of this land, the Wurundjeri people of the Kulin nation. We pay our utmost respect to their Elders, past and present.
Join us at JAMES for an unforgettable dining experience where innovative cuisine meets warm hospitality. Whether you're looking for a casual night out or a special occasion, our bar and restaurant will exceed your expectations. Visit us at 323 Clarendon Street, South Melbourne, and embark on a culinary journey like no other.
Photos
Contacts
323 Clarendon Street, South Melbourne, Victoria 3205, Australia
Opening hours
Monday:
Closed
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
Closed
Reviews
"Having the set menu for Saturday afternoon lunch and it was an an amazing experience. If you love Australian fusion food with native ingredient and a hint of Asian (Japanese & Koren) influence, you should not miss this."
"Overall, it was a pretty good experience. Food had some Korean influence to them. Loved how they used Australian native herbs too. Platings were creative, simple and clean. The little things were the ones that made it special — when we first came in we received both still and sparkling water on the table, no questions asked haha We came in on a Friday afternoon. It was quiet when we came in - us and another 2 tables, which was nice: service and food came out quick. The FOH had good knowledge of the food as she’d always serve the food and explained what they were to us. Though the chefs would just serve the food without explaining anything."
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