Luci
472 Bourke Street, Melbourne, Victoria 3000
About the Business
Welcome to Luci, a premier establishment located at 472 Bourke Street in Melbourne, Australia. As a point of interest and renowned restaurant, Luci offers an exceptional dining experience that combines the love for food with the pleasure of great company.
Step into our magnificent dining room, adorned with majestic marble columns, where the dance of the dining room unfolds. Here, diners gather to indulge in one of life's simplest and enduring pleasures - feasting together. Whether it's a special occasion or a casual get-together, Luci warmly welcomes you to experience the leisurely enjoyment of authentic culinary creations with your loved ones.
Our menu at Luci is a delightful fusion of contemporary Australian cuisine with European accents. We believe in celebrating the quality ingredients through refined simplicity, ensuring every dish is a true culinary masterpiece. Created by our talented team, the five-course chef's selection menu offers a tantalizing sample of five winter dishes, showcasing the best flavors of the season.
Immerse yourself in the elegant and warm ambience of Luci's dining room, featuring double height ceilings, refurbished oak paneling, and bespoke marble tables and flooring. This sophisticated setting provides the perfect backdrop for any occasion, whether it's a romantic date night, a family celebration, or a gathering of friends.
At Luci, we strive to create a memorable dining experience that goes beyond just a meal. Join us at our esteemed institution on Bourke Street, Melbourne, and let us transport you to a world of culinary excellence, where great food and great company come together in perfect harmony.
Photos
Contacts
472 Bourke Street, Melbourne, Victoria 3000, Australia
Opening hours
Monday:
06:30 - 10:00
Tuesday:
18:00 - 21:00
Wednesday:
18:00 - 21:00
Thursday:
18:00 - 22:00
Friday:
18:00 - 22:30
Saturday:
18:00 - 22:00
Sunday:
07:00 - 11:00
Reviews
"Delicious meals, lovely modern ambiance, excellent service. My favourites were the crispy gnocco fritto with gentle truffle flavour, the steak tartare that had a hint of horseradish, and the juicy flavourful ribeye."
"Food was very good, although the arancini was a little blend and nothing exceptional in taste. Lamb pasta was very light and tomato sauce freshly made. Duck was beautiful. Staff could have been a little bit more attentive since the restaurant was very quiet - I had to ask again and again for water and often, the waiter would forget. Atmosphere was perfect. Such beautiful building and beautifully decorated and arranged."
"Definitely recommend the chef's tasting menu for a special occasion - every dish was mouthwatering and perfectly paired with delicious and interesting local wines. I especially enjoyed the crab and the pork fillet. Excellent service, too!"
"Located on the ground floor within the Hilton hotel is a large dining hall with bright white interior and high ceiling. Dined here and had the five course menu which include the following: - Limoncello spritz; very refreshing sparkling lemon drink, the ice barely melted keeping the drink chilled throughout the meal which was a surprise - Baked olive focaccia; nice warm bread with a hint of herb flavour, tasty with the olive oil - Smoked beetroot; very interesting combination of sweetness and textures, especially the ice chilled cream coated with macadamia nuts - Pork belly; very tender and was easy to cut through crispy skin. Great pairing with the savory black pudding and the sweet caramelised onion and poach pear - Linguine; prawn was fresh, spicier than expected with the nduja and chili but was tasty and flavourful with the hint of lemon zest - Dry aged duck breast; tender and meaty with a slightly crispy skin; the savoriness was balanced with a creamy celeriac puree and a slightly sweet and tangy red cabbage - Witlof salad; refreshing with a burst of citrus flavour - Valronha Manjari delice; very rich tasty dark chocolate cream/mousse. Would be even better with some fruity component to balance the sweetness Overall a great dining experience; nice atmosphere with friendly staffs and delicious food. Only minus was the wait time between each course even though it wasn't very busy. Would recommend chef's selection menu for single diners."
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