ABODE Bistro.Bar 150 Day Street, Sydney, New South Wales 2000

"All the meals served to us are delicious! The Truffle Meals are the best! Top-notch! The chefs at the Abode gave their personal touch as they explained every meals served The wait staff especially Anthony is very friendly & accommodating. All the other wait staff made sure we were looked after Service is excellent & amazing! It’s 13/10 You have have delivered more than our expectations We will definitely recommend Abode and we will be back for sure Thank you very much!"

"Good food, but small portions and pricey. The service is friendly but on the slower side and some details overlooked."

"Stayed at the PARKROYAL and had dinner in the restaurant. Staff were friendly and service was quick, food was alright. It would have been nice if there were more options on the menu. For a visit in May, we were expecting it to be warmer and cosier inside, but it was unfortunately cold. We don't have much experience dining out in Sydney restaurants, but it seems many have a literal "open door policy", perhaps to save on heating?"

"Dined in Abode last September 8 to treat my mom who visited Sydney. We did the chefs degustation menu and it was superb! I ate here a year before and i can say that the food tasting experiance has been elevated to the next level! We started of with a dinner roll with cultured butter, but wouldnt lie to say that the grilled sourdough with honey butter they served before was far better and on a league of its own. My favorite dish was the scallops with pickeled radish with some crispy bacon which is divine. The pork dish was melt in the mouth and their take on the classic toast was very fun and inventive. By the time we got the mains we were already full. Steak was cooked to perfection and very tender, flavour was amazing too! wished there was a bit more sides though. Apart from the flan, the other desserts weren't on par with the other dishes. The chocolate souffle is on the bitter side and while the ice cream that went with it was a great combination, the honey comb i reckon was a bit over and tastes bitter (wasnt pleasant to eat with the already bitter souffle) and the jelly really didnt make sense in my opinion. Id rather have more of the ice cream and of melted choco. The panna cotta dessert unfortunately was a hard pass for us. The panna cotta itself was nice, silky and smooth however the passion fruit coulis that they served it with was VERY sour. My partner that likes passionfruit even says its too much and the kumquat sorbet that came with it had a very bitter aftertaste. The flavor profile for me was to the extreme of the spectrum, very sour then very bitter which over powered the delicate panna cotta. Thankfully the flan dessert was perfectly balanced. The servers was very nice and friendly however they didnt explain the dishes that were sent out to us so that was a bit dissapointing as we were having a laugh guessing what we were eating. Besides these, the overall dining experience was great and delicious."

"Awesome experience. We were downtown due to a conference and I had a 3 course menu by myself. There are many selections for each course and also sides. The bread and butter as complemantary appetizer was so warm and tasty. I loved the chocolate souffle and would prefer it with a bit more ice cream. The room and the decorations were very modern and tasty also. The service was exeptional. I strongly recommend ABODE and will certainly visit again."