The Oven 2 Macquarie Street, Parramatta, New South Wales 2150
About the Business
Welcome to The Oven, a renowned establishment located at Parramatta, Macquarie Street, 2 in Australia. As a popular food destination and point of interest, our restaurant offers a delightful dining experience for both locals and visitors alike.
At The Oven, we believe in creating memorable moments for the whole family. That's why we invite you to bring your kids along for a fun morning of messy and sensory play with Messy Makers. Watch as your little ones unleash their creativity and enjoy a truly immersive experience.
When it comes to our delectable menu, we have something to satisfy every palate. Our lunch specials are available from Monday to Friday, between 11:30am and 3pm, offering incredible value at $17 for Members or $19 for Visitors. Indulge in our mouthwatering dishes such as the creamy fish pie, prepared with market fish, carrot, celery, and fresh tarragon in our homemade white sauce, served with garlic potato purée. For a classic Italian favorite, try our homemade bolognaise with napolitana sauce tossed with rigatoni and topped with shaved grana padano. If you're in the mood for something exotic, our Tandoori Chicken, served with vegetable biryani and raita, will surely delight your taste buds. Seafood lovers can savor our grilled barramundi fillet, accompanied by mild Thai green curry, steamed rice, and bok choy. And for those craving a hearty meal, our veal schnitzel, herb crumbed and pan fried, served with your choice of sauce, creamy potato purée, and broccolini, is a true delight.
For dinner, our tempting specials are available from 5:30pm. For just $25 for Members or $27 for Visitors, you can indulge in a range of delectable dishes. Start your week with our mouthwatering Sticky Ribs and Wings, featuring marinated sticky pork ribs, grilled peri peri wings, chips, and creamy apple slaw. On Tuesday, savor the rich flavors of our slow-cooked lamb shank, served with garlic potato purée, napolitana sauce, and topped with gremolata. Wednesdays are all about our Steak Surf and Turf, where an ebony black angus steak is topped with creamy garlic prawns, accompanied by crunchy fries and a refreshing house salad. And on Thursdays, enjoy our 500g chicken schnitzel, generously topped with boscaiola sauce, served with onion rings and creamy coleslaw.
Please note that our lunch and dinner specials are not available on public holidays, special events, or in conjunction with any other special offer. We strive to provide the best dining experience for our valued guests, and our friendly staff is always ready to cater to your needs.
Come and join us at The Oven, where delicious food, warm hospitality, and a vibrant atmosphere await you.
Photos
Location & Phone number
2 Macquarie Street, Parramatta, New South Wales 2150, Australia
Hours open
Monday:
10:00 - 01:00
Tuesday:
10:00 - 01:00
Wednesday:
10:00 - 01:00
Thursday:
10:00 - 01:00
Friday:
10:00 - 03:45
Saturday:
10:00 - 03:45
Sunday:
10:00 - 03:45
Reviews
"Decent dumplings, nothing special self service, but still pretty much restaurant prices. Not sure how Clubs changed their image to charge full freight for food.and beverages when they are a Club, but the clientele keeps paying...m"
"This place can get super busy on a Friday or Saturday night so I recommend booking, especially if you have a big group. They can accommodate large groups of 15+ people. If you want to get fast service, then I also suggest that you use the QR code to access the menu and pay for your meal at your table instead of lining up. The line-up to order can get very long and you can skip the line by ordering at the table. The food is pretty good given that they pump it out at volume. The chicken Parma is really good. It's thick and juicy and comes with just enough sauce and cheese."
"First of all, super nice venue and friendly staff. We were seated right next to automatic sliding doors and it was very chilly that night. We booked last minute so understandably it was full and we got the last available. Just something to beware of if you book in advance. You’re reading this review for the meals and all I’ve got to say is it was average. Not a bad average but a what I expected average. It’s not going to be close to the best pasta, best pizza or best schnitzel you have. There would be plenty of other venues doing these things better but it wasn’t bad. Prices ok too. Competition is tough in Parramatta so it’s hard to recommend, but it’s OK if expectations are set accordingly."
"Club looks great inside. Modern & clean. Friendly customer service. Meals were ok. Was a little disappointed with the lamb cutlets serving. The Crispy Chicken rib dippers were nice & a decent serve for an entree."
"Inside Club Parramatta. Great seating locations, in or outside. Well spaced out. Great menu choice at reasonable prices. I ordered the Buffalo chicken burger which comes with chips, which was nice, I did try to order a side sauce of chips which proved way to difficult and confusing for the cashier. In the end I bailed out of the sauce."
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