Bistro Papillon
98 Clarence Street, Sydney, New South Wales 2000
About the Business
Welcome to Bistro Papillon, a charming and authentic French bistro nestled in the heart of Sydney. Located at 98 Clarence Street, our establishment is a haven for food lovers seeking a taste of traditional French cuisine and a delightful selection of exquisite French wines.
The story of Bistro Papillon dates back to the turn of the millennium when two Frenchmen, Ludo and Xav, found themselves working together at a renowned restaurant called 'Beaujolais' in Bath, UK. As fate would have it, their friendship blossomed over shared bottles of wine and a mutual dream of opening a French restaurant in Sydney.
In June 2010, that dream became a reality, and Bistro Papillon was born. Since then, we have dedicated ourselves to serving dishes that reflect the true essence of French gastronomy, prepared with love and using only the finest ingredients. Our menu boasts a range of classic French dishes, from hearty beef bourguignon to delicate coq au vin, all expertly crafted by our talented chef, Ludo.
At Bistro Papillon, we believe that great food should be enjoyed alongside great wine. That's why we take immense pride in curating an extensive wine list featuring the best of French vineyards. From crisp and refreshing whites to bold and velvety reds, our wines perfectly complement our culinary creations, enhancing the overall dining experience.
But it's not just about the food and wine at Bistro Papillon; it's about the joy and satisfaction that our guests experience with every visit. We are passionate about providing a warm and welcoming atmosphere, where friends and families can come together to indulge in the pleasures of good food and good company.
Whether you're looking for a romantic dinner for two, a memorable celebration, or simply a delectable meal to enjoy at home, Bistro Papillon is here to cater to your needs. With our convenient takeaway options, you can savor our flavorsome dishes wherever you please.
Join us at Bistro Papillon, and let us transport you to the enchanting streets of Paris with every bite. Discover why our vision of serving honest French cuisine and beautiful French wine has made us a beloved point of interest in Sydney. Experience the magic of Bistro Papillon and create memories that will last a lifetime.
Photos
Contacts
98 Clarence Street, Sydney, New South Wales 2000, Australia
Opening hours
Monday:
Closed
Tuesday:
17:45 - 22:00
Wednesday:
17:45 - 22:00
Thursday:
17:45 - 22:00
Friday:
17:45 - 22:00
Saturday:
17:45 - 22:00
Sunday:
Closed
Reviews
"Omg i don't even have the word to describe how delicious it was. The food service and atmosphere was so nice it got me into an euphoria mood, it felt like i was high and i never felt that before. I do not even exaggerate, i am French and really picky with my food but i never had such food in Australia, it is a 10/10 I'll highly recommend the place, shout out to the service it was a full show. It is not even pricey for 2 people with a 3 course meal + drinks our bill was only 220$ it is so much worth it."
"Food was fast but service could improve. Quality of foods were nice with reasonable price. Service wise, when we order, staff has no problem hearing us but when we request for extra cutlery they ignored.. I thought it was mistake but when we ordered extra dishes again they were very attentive but again we asked for some tissue and they couldn’t hear us very well and we had to ask few times. We would have ordered dessert if service was better. So we went to other shop for dessert even though we had enough time left for our reservation."
"The service was excellent, prompt and courteous although upselling we didn't mind and the recommendations were really matching our selection. The food was fresh and tasty. We spent two hours there and really enjoyed it. I recommend the pork dish."
"This place is a little gem tucked away in the city. Everything was really nice and tasty except for the pork and duck casolette. It was a bit dry and salty for my liking. The drinks were amazingly paired with the food we ordered. I highly recommend the crème brûlée and the steak. It was a 100000/10!! A bit loud for a small restaurant which I understand as we went there for bastille day. The staff are friendly and really looks after you. Overall, i had a great experience and will definitely go back"
"Intimate, cosy French bistro in a little nook of Sydney with friendly staff. The oysters (Les huîtres) were plump & delicious, and the escargots are a must to order - fresh and served in buttery goodness. Bouillabaisse was cooked with super tender barramundi, and mussels. Finally closed off the meal with their crème brûlée - lovely caramel aftertaste to end the night."
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