Sokyo
80 Pyrmont Street, Pyrmont, New South Wales 2009
About the Business
Welcome to Sokyo, a unique establishment located in Pyrmont, Australia. Situated on Pyrmont Street, our restaurant is a point of interest for both locals and visitors alike. Sokyo is not just a place to eat; it is an experience that will transport you to the vibrant streets of Tokyo.
Drawing inspiration from the memories of Tokyo nights, Sokyo seamlessly combines traditional Japanese culinary techniques with modern innovation. Just like ink flowing through the sky, our dishes are a fusion of flavors that will leave a lasting impression on your taste buds. Much like the meeting of mountains and sea, our menu brings together the finest Australian produce and the renowned cheffing skills of our talented team.
Sokyo is a bridge between the rich traditions of Japanese cuisine and the adventurous spirit of Sydney's gastronomic scene. Our aim is to provide an excitingly modern yet beautifully traditional Japanese dining experience. From the moment you step through our doors, you will be immersed in an atmosphere where flavor and art collide.
At Sokyo, we pride ourselves on our commitment to responsible service of alcohol. We believe in creating an enjoyable and safe environment for our patrons. As part of The Star Pty Ltd, our address at 80 Pyrmont Street, Pyrmont NSW 2009, Sydney Australia, we strive to uphold the highest standards in hospitality.
Whether you are a fan of Japanese cuisine or simply looking for a unique dining experience, Sokyo is the place to be. Join us at Sokyo and let us take you on a culinary journey that will tantalize your senses and leave you with unforgettable memories.
Photos
Contacts
80 Pyrmont Street, Pyrmont, New South Wales 2009, Australia
Opening hours
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews
"I was getting ready to really unload on this katsu. @ $65 it comes with expectations and the presentation wasnt very clean. Service a little clunky. But it actually ate really well. Would I get it again? No. But I'm glad I walked over and got it once. Coffee wasn't amazing unfortunately."
"Serving size is lacking as compared to the price. Overall food tasted really great..my husband and I tried the tasting menu as it was our first time there. Waitstaff are cordial and delightful."
"What a fantastic night I had here! It’s quite an amazing experience for me and my family. The decor is simple but luxurious. The drink is not that great, but the food is incredibly fresh and delicious. I could remember the texture of the fish: crunchy, soft, and sweet. There are many words that I can use to describe it. Overall, Perfect"
"Located just outside the main area for the Star, it was a bit difficult to find the entrance for Sokyo. I was greeted by the staff and seated at the bar while I waited for the table to be prepared. The bartender was quite friendly and quick to attend to me. The restaurant itself was aesthetic and nicely decorated, without feeling too exclusive or elitist. The staff member who took care of us was very attentive and friendly. The food all came well presented (other than the edamame lol), with a lot of thought put into the placement of different elements, and the types of plates used. The food was mostly quite nice, but definitely more pricey than it probably should be: - sashimi platter (+ caviar) - the sashimi was all very fresh and high quality. There were three different sauces provided, and the caviar sat in a small dish on the side. I’d definitely recommend the sashimi, but not really big on caviar (don’t really know what it’s supposed to add to the dish) - “crab sando” - this was one of the specials. I remember thinking that these were TINY when I saw them. Literally bite sized, like canapés. I think they were $13 each. I’ve gotta admit, they were really nice; good texture and taste that leaves you wanting more… but for the price, it’s a little wild - the scallop ravioli - I really liked this but again, it’s a small dish with a hefty price tag. The foam on top is a cool addition and the texture of the ravioli was very nice. Just wish there was more :’) - wagyu steak - the sauce was nice and the beef was cooked well; tender and not chewy - Queensland roll - a unique “sushi roll”. Try this if you are a bit more adventurous. The texture is interesting and I’m not too sure what the aim was. I don’t regret it but not sure if I’d order it again. Overall, a decent experience - the food was definitely high quality and had a lot of effort put into the execution, but I think I’m personally more interested in simple food. I’d recommend it for a special event but if you’re just after some hearty, authentic Japanese food, head to your local sushi restaurant instead! I think it’s really the company that makes or breaks places like this :)"
"Great Japanese food. Much better quality sushi and sashimi cuts than Nobu at the Crown. The restaurant didn’t give off the fine dining feel that I would have liked. It was far too noisy. Perhaps the acoustics in the venue needs to be revisited. Haven’t deducted any points for this because the food was superb."
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