China Lane 2 Angel Place, Sydney, New South Wales 2000
About the Business
Welcome to China Lane, a hidden gem tucked away in the heart of Sydney's Angel Place. Located beneath the mesmerizing 'forgotten songs' birdcage installation, our establishment offers a serene and stylishly relaxed laneway setting for locals, corporates, and visitors alike.
At China Lane, we pride ourselves on our modern Asian cuisine that focuses on using fresh, seasonal produce with traditional flavors and contemporary techniques. Our talented chef, Kristian Vale, has mastered the art of balancing spice, heat, and flavor to create his own unique take on modern Asian dishes. With a menu that is produce driven, innovative, and adventurous, you can expect daily food additions that will excite and delight your taste buds.
Our dedicated team is committed to providing you and your guests with a memorable and enjoyable dining experience. Whether you're a fan of ingredients grown at home, unique finds from the local markets, or exotic flavors discovered in a hidden cupboard, Kristian Vale is always on the lookout to further develop and create.
So come and join us at China Lane, where you can indulge in the best of modern Asian cuisine in a tranquil laneway setting. We can't wait to welcome you and make your dining experience truly exceptional.
Photos
Location & Phone number
2 Angel Place, Sydney, New South Wales 2000, Australia
Hours open
Monday:
17:30 - 20:30
Tuesday:
17:30 - 20:30
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
Closed
Reviews
"Love how good the Asian-Australian food scene is in Sydney. This place had such a great variety of options but I have to say that the Crispy Chicken in the mains, the Shu-Mai in the starters and the Spanner Crab truffle fried rice are the real standouts."
"Simply an amazing lunch experience, the location is really funky and unique, the food was outstanding with the pork belly being the stand out followed up closely by the Bao, well worth a look and booking for your looking for a brilliant Asian food experience"
"Service is excellent. Masterstock Pork Belly is a must try. Steamed Pork, Prawn, Scallop and Shitake Mushroom Shu-Mai is yummy. Moreton Bay Bug was a bit disappointing though."
"Excellent Asian fusion. Meal pictured is eggplant in a (not your mother's) peanut sauce. We also had barramundi which was also good. Service on a busy Monday night was brisk."
"Location is in one of Sydney’s laneways near the Ivy. Always nice Asian fusion dishes. A bit like an Asian tapas. The salt and pepper prawns we’re truly amazing. Wine prices are reasonable in terms of acceptable mark up. Good quality food."
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