Taste on the Rocks
33-35 Kent Street, Millers Point, New South Wales 2000
About the Business
Welcome to Taste on the Rocks, a renowned establishment located at Millers Point, Kent Street, 33-35 in Australia. As a top-rated restaurant and point of interest, we specialize in serving delicious cuisine inspired by the fantastic flavors of China. Our team of talented chefs combines ingenuity and passion to create mouthwatering dishes that will leave you craving for more.
At Taste on the Rocks, we take immense pride in elevating your favorite Chinese dishes to new and creative heights. Our dedication to culinary excellence ensures that every bite is a delightful experience for your taste buds. From traditional classics to innovative creations, our menu offers a wide variety of options to satisfy all palates.
One of our standout dishes is our delectable chicken. Our chefs have mastered the art of preparing chicken that is tender, flavorful, and simply irresistible. It is a rare find to discover a restaurant that can make chicken this good, and we are proud to be that place. Whether you choose our succulent chicken in a savory sauce or crispy fried chicken, each bite is guaranteed to be a delight.
In addition to our exceptional food, we are committed to providing amazing service to our valued customers. Our friendly and attentive staff will ensure that your dining experience at Taste on the Rocks is nothing short of extraordinary. Whether you are celebrating a special occasion, having a casual meal with friends, or simply satisfying your cravings, we strive to make every visit memorable.
Beyond our dine-in experience, Taste on the Rocks also offers meal takeaways and catering services. If you are hosting an event and would like to impress your guests with our delectable Chinese cuisine, please do not hesitate to get in touch with us. Our dedicated team will be happy to assist you in planning the perfect menu for your next gathering.
To reach us or make a reservation, please call us at (02) 9241 6690. We look forward to welcoming you to Taste on the Rocks, where we invite you to experience Chinese cooking our way.
Photos
Contacts
33-35 Kent Street, Millers Point, New South Wales 2000, Australia
Opening hours
Monday:
Closed
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
17:30 - 22:00
Reviews
"Came with some friends and really enjoyed the food. Great local spot I’d frequent as a local fave!"
"Good Chinese food in the hear of the rocks. Reasonably priced and big portions."
"Good food from a wide selection and pretty decent in value. The setting feels like a traditional Chinese restaurant."
"Fantastic tasty food. Authentic old school experience, with private rooms if needed. Great service, the head chef/owner come out to chat with us and recommend some dishes for us to taste. Wonderful food and service."
"Taste on the Rocks is a Chinese restaurant that I had the pleasure of visiting recently with some family friends. The lack of available parking was a bit of a challenge, but once inside, the restaurant's warm atmosphere made up for it. The food at Taste on the Rocks was mostly good, with some dishes being standouts and others falling a bit short of expectations. While not all dishes were amazing, it was clear that the kitchen team was trying to push the boundaries and offer unique dishes to its customers. The duck blood soup, for example, was a standout dish with its rich, savory broth and unique texture. I also liked the fried crab dish which was interesting and flavourful. One thing to note is that my family friends, local to China, were disappointed with the quality of some dishes. Lots of head shaking when asked about how the food was in comparison to what it’s like for them at home. I was just happy to have some semblance of some Chinese dishes that I assumed were only available to my home country, one that I have not been able to visit for some time now due to COVID 19. Overall, Taste on the Rocks is worth a try for those looking for a taste of Chinese cuisine in the area. The lack of parking options can be a challenge, but the unique flavors and textures of some dishes, like the duck blood soup, are sure to leave a lasting impression. Just be prepared for the occasional dish that doesn't quite hit the mark."
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