Wild Yak

"Dinner @WildYakTibetan, I asked the waitstaff for some recommendations and hard to go past momo and thenthuk. I got the beef momo, steamed dumplings served with wild yak chilli sauce. The dumplings are lovely, slightly chewy texture encasing a lovely beef mince filling and enhanced by the marmite like soy sauce and slight kick from the chilli sauce. Thenthuk - The famous hand-pulled noodles from the Amdoregion of Tibet Soup - your choice of beef/chicken/vegetable. Fried - your choice of beef/chicken/vegetable. I chose the chicken soup. The noodles aren't the long stringy type but akin to a thin lasagne sheet cut into stamp size rectangles. While this seems unusual it makes it easy to eat. Grab a spoonful of veggies, noodles, chicken, and broth and away you go. No mess. The broth clearly is influenced by a mix of Tibetan spices and is lovely. This dish really reminds me of something homely, warm and comforting, hearty and filling. Perfect for a winter meal. #TibetanFood #dinner #momo #dumpling #beef #soup #chicken #noodles #foodie #northcote #melbournefood"

"Quiet Thursday evening done right. Amazing Tibetan beer and the Calamari with Chili and tomato was fantastic!"

"I am considering moving to Croxton just for Wild Yak! A truly authentic Tibetan restaurant opens its arms to the wandering soul. My belly and my mind were fed by its food, atmosphere and conversation with the staff members."

"The food was delicious. I had beef momos, cheese momos, and hand pulled noodles. Everything was very good. I highly recommend the chai"

"Finally got to try this place for dinner. We ordered a few dishes across the menu (Chicken, Calamari, Tofu & Beef Thentuk). I'm not sure if I'm not use to the taste cuisine (First time trying Tibetan cuisine) but some dishes were a little bland, however overall everything was good. Decent portions and price."