Abruzzo Lab - Arrosticini Bar 24-30 Taryn Drive, Epping, Victoria 3076
About the Business
Welcome to Abruzzo Lab - Arrosticini Bar, a unique and vibrant institution located in the heart of Epping, Australia. As a cafe, establishment, food store, and restaurant, we offer an unforgettable dining experience that combines the authentic flavors of Italy with the warmth and hospitality of the Abruzzo region.
Led by head chef and owner Michelle Di Pietro, our team is passionate about bringing the true essence of Abruzzo to your plate. We take pride in using locally sourced produce and creating seasonal menus that showcase the diversity and richness of this breathtaking region.
One of our highlights is Australia's first Arrosticini Bar, where you can witness the live cooking of these delicious skewers on an impressive charcoal fornacella bbq. Served in traditional handcrafted terracotta jugs, our Arrosticini are not only mouthwatering but also a joy to eat. It's a truly unique and fun dining experience that will transport you to the streets of Italy.
In addition to our Arrosticini, we also offer a selection of "rustelle," a traditional pasta recipe from Abruzzo. Made by hand with time and patience, La Mugnaia is a testament to our commitment to preserving the authentic flavors and traditions of this region.
At Abruzzo Lab - Arrosticini Bar, we strive to create a welcoming and vibrant atmosphere where you can relax, indulge, and share memorable moments with friends and family. Whether you choose to dine in or take away, our fast-paced open kitchen ensures that every dish is prepared with love and care.
To learn more about our privacy policy, returns, and shipping information, please visit our website, which has been beautifully designed by 360South. Join us at Abruzzo Lab - Arrosticini Bar and embark on a culinary journey that will delight your taste buds and leave you wanting more.
Photos
Location & Phone number
24-30 Taryn Drive, Epping, Victoria 3076, Australia
Hours open
Monday:
06:00 - 15:00
Tuesday:
06:00 - 15:00
Wednesday:
06:00 - 15:00
Thursday:
06:00 - 15:00
Friday:
18:00 - 22:00
Saturday:
18:00 - 22:00
Sunday:
Closed
Reviews
"We had a private function lunch on a Sunday. It was very well managed, with lovely personable staff. All the food was fresh, delicious and plentiful. I am already thinking of when we can get back to try the rest of the menu!"
"Amazing food! Fantastic staff - there when you needed them and really helpful. Atmosphere was great - will definitely be back. We enjoyed the feed me menu. So much food and every dish was delicious."
"The external context is clearly and sadly industrial and on a winter evening it is even more so. I thought that perhaps the goodness of the food advertised as Italian and with a rating of 4.7 stars, could make me overcome the truly bleak contextual impact, but I was wrong. The lights are cold and there is no provisioning at the tables. For the arrosticini I can only give 2 stars while the “ pizza fritta “, that I didn't even have the courage to photograph, associated with a mini saucepan filled with raw tomato sauce really inedible, call it by another name. Finally, the value for money is definitely excessive and I can only give you one star."
"Excellent restaurant! Looks like their speciality is arossticini, my favourite is the traditional lamb and swordfish. The other dishes are also great as well as their coffee. Couldn't recommend this place any more. It's not your typical Italian restaurant."
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