Chef Lagenda Deer park 835 Ballarat Road, Deer Park, Victoria 3023
About the Business
Welcome to Chef Lagenda Deer Park, a culinary haven nestled in the heart of Australia's picturesque Deer Park. Situated along the vibrant Ballarat Road, our establishment is a true point of interest for food enthusiasts and locals seeking an unforgettable dining experience.
Chef Lagenda Deer Park is not just your ordinary restaurant; it is a culinary institution that embodies the rich and diverse flavors of Malaysia. Our skilled team of chefs, hailing from different regions of Malaysia, have come together to create a menu that showcases the best of Malaysian cuisine.
Step into our restaurant and be transported to the vibrant streets of Kuala Lumpur or Penang, as the tantalizing aromas of exotic spices fill the air. Whether you are a fan of classic Malaysian dishes like Nasi Lemak or Char Kway Teow, or want to explore lesser-known delicacies such as Roti Canai or Ayam Percik, our extensive menu has something to satisfy every palate.
At Chef Lagenda Deer Park, we take great pride in using only the freshest and finest ingredients, ensuring that each dish is a true reflection of the authentic flavors of Malaysia. From the first bite to the last, our dishes are crafted with passion and precision, promising a symphony of flavors that will leave you craving for more.
Our warm and inviting ambiance, adorned with traditional Malaysian artwork and décor, creates the perfect setting for a memorable dining experience. Whether you are planning a romantic dinner for two or a lively gathering with friends and family, our attentive staff will ensure that your every need is met, making your visit truly enjoyable.
In addition to our exceptional dining experience, Chef Lagenda Deer Park also offers a range of services to cater to your needs. From private events and catering services to cooking classes where you can learn the secrets behind the flavors of Malaysian cuisine, we are dedicated to providing a holistic experience that goes beyond just a meal.
So, whether you are a local resident or a visitor exploring the beauty of Deer Park, make Chef Lagenda Deer Park your go-to destination for an authentic taste of Malaysia. Immerse yourself in the vibrant culture and flavors of this Southeast Asian gem, and let us take you on a culinary journey like no other.
Photos
Location & Phone number
835 Ballarat Road, Deer Park, Victoria 3023, Australia
Hours open
Monday:
11:30 - 21:30
Tuesday:
11:30 - 21:30
Wednesday:
Closed
Thursday:
11:30 - 21:30
Friday:
11:30 - 21:30
Saturday:
11:30 - 21:30
Sunday:
11:30 - 21:30
Reviews
"Chef Lagenda in Deer Park has truly won my heart with its exceptional offerings. The prawn dumplings were an absolute highlight, bursting with amazing flavors that left me craving for more. They have a great roast meat selection, all of which are amazing. The fried rice and noodles further showcased the chef's skill in creating delectable dishes. And let's not forget the banana fritter—it was a heavenly treat that I can't stop raving about. The quick service and affordable prices make Chef Lagenda a true gem in the dining scene. As a frequent visitor, I'm consistently amazed by the quality of their food and the warm atmosphere they provide. Chef Lagenda has become my go-to place for a satisfying meal, and I can't recommend it enough to fellow food enthusiasts."
"Very disappointing never come here. I ordered hainanese chicken rice ($20) and chicken noodle soup the chicken ($17), noodle soup came out fast (within 5 minutes) but the hainaese chicken nearly took 30 minutes to come out and it wasn't even that warm (they probably just microwaved it). Only after asking several times did they finally bring it out while the table across us came 20 minutes after us and ordered the hainaese rice as well, her order came only after 5 minutes. When it finally came there was barely any chicken and it was so so so dry that no amount of sauce could fix it. The rice was bland and had no ginger whatsoever couldn't even finish it. They also brought another person's dish to our table (how?). This is not the first time this happened I DO NOT RECOMEND this place as every time I go here and order more than one dish they WILL forget something EVERY TIME."
"I love their roast pork and roast duck and egg noodle soup! Their ginger chili sauce is to die for! I wish they sold it in jars. BBQ pork buns taste okay. Staff (mostly teens) are accommodating when you’re ready interacting with them but you have to flag them down for a while before they attend to you. Would’ve been a 5 star if they didn’t put a surcharge on EFTPOS payments and Sunday orders."
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