Thai Fusion 11 Broughton Street, Kirribilli, New South Wales 2061

"This clean, inviting, open-air Thai cafe, stood out in the quaint town of Kiribilli. Well presented seating, in front of the kitchen where the sizzling of woks and fragrance of spicy Thai seasonings emanated. For starters, I tried Laksa, a classic Thai noodle soup, made from mouth-watering coconut milk broth with fresh vegetables, garnished with beansprouts and fried red onion. It was superb. As an entree, it was the Yellow Curry, made with Turmeric curry, slow-cooked with onions, potatoes and vegetables in coconut milk, topped with fried red onions. Their version was slightly different than other places I've tried, and surprisingly one of the best. Thai Fusion really impressed me with fresh ingredient quality and preparation. Before my visit to Kiribilli ends, I intend on going back and trying a few more dishes."

"Ate outside on a sunny winters Sunday and was beautiful. Vegan and gluten free options for us, genuinely good service, highly recommend."

"One of the best pad ke mao and cashew stir fry we have had so far. We ordered a few dishes and they were all very delicious and perectly cooked and balanced. I’m definitely coming back for more here. The place isn’t cheap but the food is worth every penny and the wait. Their staff was friendly as well but maybe a bit pushy into getting the order through."

"To simply put it, amazing. Great service, though food came out a little slow. But apart from that, it tasted amazing with a welcoming, clean and distinct cultural environment. We ordered the pineapple fried rice with chicken, yellow curry with vegetables and tofu, the mixed entree plate and finally, the crying tiger special. The pineapple fried rice expertly balanced the sweetness of the pineapple with the saltiness of the other elements of the dish. Rice was well-cooked and flavourful, the pineapples provide a sweet contrast, and the fresh cucumber slices cleanly cut through the wonderful flavours with a fresh and juicy taste. I will add though, the vegetables were lacking in flavour and the chicken was on the dry side. The yellow curry was fantastic, sweet and salty with an iconic Thai spiciness and flavour. Vegetables and tofu were well cooked and complemented the curry very well. We recommend ordering jasmine rice with curries. The consistency was a slightly bit runny, but overall a stunning dish. The mixed entree plate is admittedly not as good. The sauces were decent, but we noticed that the food was on the dry side, especially the curry puff. The satay chicken was decent though. Overall, good but lacking. Finally, the crying tiger. A bit pale on the outside, but otherwise one of the best steaks I've tasted. Cooked perfectly medium-medium rare, sauce has nice fresh flavours with slight spiciness and wonderful beef flavour. The addition of fresh lettuce and carrot swirles help cut through the fatty, heavy flavour of the beef. Overall a clean, well-balanced and tasty dish. While the price is a bit high, the food speaks for itself. Service was a bit inadequate though. Highly recommend as a medium-high end restaurant. If you pass here, this is a great place to eat."

"It's bad gastronomic experiences like these that cement my belief that vegans have no place across the bridge..... and this place was barely across the bridge. It was a perfect warm COVIDy day for a picnic below the bridge in Kirribilli looking back at the lovely patch of land that is "not across the bridge". We thought we'd accompany this with some delicious Thai. We got a pad see ewe, a Papaya salad and "dim Sim". We were literally the only ones who ordered take away and these all came out very ordinary. The pad was very gluggy, it was voluminous but just stodgy and flavourless. The papaya salad was ok but nothing special. The dim sum (???) looked cool but was just ordinary. But the one thing they all had in common was that they were terribly sweet. The first few bites were ok, but that terrible sugary after taste kept building and building. Seagull food. Should've stayed where we came from .... Or ordered from the Thai joint that wasn't deserted."