Nate's Restaurant and Bar 60 Robey Street, Mascot, New South Wales 2020

"Abiral and Myu have the best of service and were super sweet and caring. Makes you feel nice and welcome. Nate’s restaurant and bar is a culinary delight! The menu is diverse and offers something for everyone, from meat lovers to vegetarians. The presentation of the dishes is visually stunning, and the taste is even better. The attention to detail in every aspect of the dining experience is evident, from the attentive service to the ambience. The atmosphere is upscale and trendy, perfect for a special occasion or a fancy night out. I was thoroughly impressed with Nate’s and will definitely be returning for more gastronomic adventures!"

"My wife and I got the sirloin steak and lamb cutlets. Food was great. Atmosphere and service was great. Open until 10pm which is cool. Would highly recommend"

"Highly recommended Nate’s Restaurant and Bar. Christine, Rinna, Bibek was all very friendly & welcoming and gave us all the warm hospitality needed towards there guests. Food was great, service was excellent everything on par. Thank you for great service and astounding f&b staff Branksome Hotel."

"Great food, great hospitality. The menu is predictable, but has all the main components. Nasi goreng was huge, and I got some as takeaway. Great taste, can't comment on authenticity but will do for Australia."

"They have a restaurant and bar onsite, “Nate’s: east meets west dining” where you can enjoy a meal at the restaurant, alfresco or order room service if you’d prefer to stay in. We had both the buffet breakfast and dinner here. The buffet offered cold and hot options; from fruit, cereal and cold deli items to western hot breakfast options such as scrambled eggs and sausages. There’s tea, coffee and juices to accompany your meal. For dinner, we tried the new menu. The name of the restaurant is apt, since there are both eastern and western options. Whilst there aren’t endless dishes to select from, the food is quality and nicely presented. We shared three dishes including a Riverina Sirloin steak, Cooked to order and nicely seasoned. It came with a lovely jus and presented with julienne carrots and toast and sweet potatoes. This was a decent portion. The quail was also a great choice, the tender meat was also flavoured superbly and served with similar sides to the steak. Miso cod is also a favourite and the one here is particularly good, served with Hainanese rice and edamame beans. We really enjoyed this fish and it’s delicious glaze. They have a good range of drinks on offer st the bar, including craft beer on tap, an extensive wine list and cocktails. The drinks are well priced and there’s also an early weekend happy hour."