Bistro St Jacques
96 Pitt Street, Redfern, New South Wales 2016
About the Business
Welcome to Bistro St Jacques, a neighborhood French bistro nestled in the heart of Redfern, Sydney. Located on the picturesque Pitt Street, number 96, our charming establishment offers a delightful culinary experience that keeps our locals coming back time and time again.
As you step into our bistro, you will be greeted by the warm hospitality of our friendly and attentive staff. The cozy ambiance, set in a beautiful terrace on a tree-lined street, creates an authentic French bistro milieu that transports you to the streets of Paris.
At Bistro St Jacques, we take pride in serving fresh, seasonal produce and classic flavor combinations. Our menu features a variety of delectable dishes that showcase the best of French cuisine. From traditional favorites like Coq au Vin and Beef Bourguignon to lighter options such as Ratatouille and Niçoise Salad, there is something to please every palate.
One of our specialties is our selection of steaks. We always have at least two options available, including a beautiful Cape Grim Eye Fillet from Tasmania and a large format dry-aged ribeye designed for sharing. Served with hand-cut fries, our steaks are cooked to perfection and are guaranteed to satisfy even the most discerning meat lover.
To complement your meal, we offer a splendid array of wines. Our carefully curated wine list features high-quality, sustainable, and minimal-intervention wines. Whether you are celebrating with a bottle of Champagne, craving a refreshing Chenin Blanc, or seeking a bold Bordeaux to pair with your steak, our knowledgeable staff will be delighted to recommend the perfect wine for any occasion.
Join us at Bistro St Jacques for an unforgettable dining experience. Immerse yourself in the flavors of France, indulge in our exquisite cuisine, and savor the warmth and charm of our bistro. We look forward to welcoming you and sharing our passion for food and wine.
Photos
Contacts
96 Pitt Street, Redfern, New South Wales 2016, Australia
Opening hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
17:30 - 21:00
Reviews
"This is one of my favourite restaurants and we always go back. It’s a gem in atmosphere, service and food. Wine list is astonishing and we never found something we didn’t like. Is as good as French food can get in my opinion. Never disappointing and always filled with classic dishes and something new to try. Tartare, onion soup, French and Italian wines. We just love this gem and it’s kiwi owner who’s always friendly and professional and loves to make you feel at home. The private room at the back is perfect to host a party and we did it a few times."
"This place is a touch of France in middle of Redfern, the service is warm and friendly and the food is absolutely amazing. There were three of us dining and we had the three course menu that we shared and everything was superb , the scollops were delicious as was the Pâté and all three main courses were the best French food I’ve had in a long time, the stand out being the Steak frites and the mussels, the desserts and cheese plate is just next level. So glad we found this place, we will definitely be visiting again soon. Thanks so much for the wonderful food and hospitality."
"Excellent taste and presentation. French style portions size . We went for the set menu with 3 dishes: entree, main and dessert. But if one person in the table wants to go for a single dish can't. All in all out."
"Quaint but solid venue! I didn't try much as far as a sample size goes but the steak frites and burger were both delicious. The thick, handcut skin on fries are very unique and seasoned nicely - loved the cheeseburger should be a permanent addition to the bar menu."
"We absolutely loved this place. The service was fantastic, all dishes were prepared in a timely manner, delicious and not too expensive. The wine list is prepared daily. I personally really appreciated that our server was willing to open any bottle for us and serve it by the glass. The duck was my favorite. And the cheesecake for desert is a must. I would highly recommend"
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