Simon Chef Blacktown 17-21 First Avenue, Blacktown, New South Wales 2148
About the Business
Welcome to Simon Chef Blacktown, a renowned establishment located in the heart of Blacktown, Australia. Nestled on First Avenue, 17-21, our restaurant is a true point of interest for food enthusiasts and connoisseurs alike.
At Simon Chef Blacktown, we pride ourselves on offering a unique and unforgettable dining experience. Our team of talented chefs, led by the renowned Simon Chef himself, crafts a menu that is a delightful fusion of flavors, drawing inspiration from both traditional and contemporary cuisines. With a focus on using only the freshest and finest ingredients, we guarantee a culinary journey that will tantalize your taste buds.
Step into our elegant and inviting space, adorned with stylish decor and a warm ambiance. Whether you are looking for an intimate dinner for two, a family celebration, or a gathering with friends, our restaurant provides the perfect setting for any occasion. Our attentive and friendly staff are committed to ensuring your dining experience is nothing short of exceptional, providing personalized service that will leave a lasting impression.
Indulge in our extensive menu, which features a wide range of options to cater to all palates. From succulent steaks and fresh seafood to delectable vegetarian dishes and mouthwatering desserts, there is something to please every discerning palate. Pair your meal with a selection from our carefully curated wine list or choose from our range of handcrafted cocktails for a truly satisfying dining experience.
Simon Chef Blacktown is not just a restaurant; it is a destination that offers much more than just delicious food. With its prime location in Blacktown, you can explore the vibrant surroundings and immerse yourself in the rich culture and history of this iconic Australian town. Whether you are a local resident or a visitor, our establishment is a must-visit for anyone seeking a memorable culinary adventure.
Discover the magic of Simon Chef Blacktown and allow us to take you on a gastronomic journey like no other. Book your table today and let us create an unforgettable dining experience that will exceed your expectations.
Photos
Hours open
Monday:
Closed
Tuesday:
10:00 - 20:00
Wednesday:
10:00 - 20:00
Thursday:
10:00 - 20:00
Friday:
10:00 - 20:00
Saturday:
10:00 - 20:00
Sunday:
10:00 - 20:00
Reviews
"A hidden gem in Blacktown. Love all their dishes especially the crispy chicken with nasi goreng. This is a top seller and very popular dish. Has both indoor and outdoor seating as well plus pet friendly (outdoor seating). Very clean restaurant and friendly staff. Highly recommended. Will be back soon for my favourite."
"I always have their crispy chicken with fried rice and char kay teow. One of the best local places in Blacktown. Food always come out quick and yum. This place deserves to be more popular!"
"We had char kway teow and wa tan hor. We love the wok hei and the serving was good. I believe the char kway teow is Penang style as it was salty instead of sweet. Great food."
"What I love about this restaurant is the authentic malaysian experience. If you dine in, they give you free Chinese tea and free soup, like they do in the cheap Chinese shops in Malaysia. Additionally, the ambience reminds me exactly of home where we eat outside on plastic chairs next to a carpark, I feel like I'm not in Australia anymore! We loved the cha kuey teow, soft shell crab dish was not as good as expected. Okay but not great. I can't wait to go back and try all the other dishes. Also,good portions for cheap! I read the other reviews, we didn't get the supposed bad service nor food poisoning.. so will come back!"
"Very delicious food under surprisingly cheap price in Blacktown. (Around 12 dollars per dish, which is enough for a person as a meal) Convenient parking and outdoor area are available. Satay sticks with peanut sauce is highly recommend as it is amazing. 100%, I will comeback and reorder it. 6.5 dollars per serve is nice to share with mates. Chicken is also well prepared and seasoned, as it is juicy and not dry at all. Fried rice noodle is well cooked with deep fried pig oil on the top."
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