Criniti's Parramatta
328 Church Street, Parramatta, New South Wales 2150
About the Business
Welcome to Criniti's Parramatta, located at 328 Church Street. As an establishment, food, point of interest, and restaurant, we pride ourselves on providing an unforgettable dining experience. Join La Famiglia and let us spoil you on your special day - because you deserve it!
At Criniti's, we believe in creating memories for the whole family. Witness your little ones become certified pizza chefs in our interactive pizza-making sessions. Looking for a unique corporate team bonding experience? Look no further - book your next corporate event with us!
When it comes to food, Criniti's is renowned for serving the best wood-fired pizza, ribs, pasta, seafood, grilled fish, bruschetta, risotto, and more. We combine the best of Southern Italian and contemporary Australian cuisine to bring you an authentic range of delicious flavors. With locations in Sydney, Melbourne, and Perth, we are dedicated to providing the ultimate Italian dining experience.
Our venue is perfect for any occasion, whether it's a family gathering or a special celebration with friends. We offer the best wood-fired pizzas in town, including our famous 1-meter, 2-meter, and 3-meter pizzas made with our secret recipe dough and the freshest ingredients. Our menu also features authentic Italian antipasti, ribs, steaks, burgers, gourmet salads, great cocktails, and an impressive selection of wines. And don't forget to indulge in one of our authentic Italian classic desserts.
Criniti's caters to all tastes and preferences, whether you're looking for a quick bite or a leisurely meal. We invite you to come in and enjoy the best of Italy right here in Australia.
Join our Crinitis La Famiglia VIP program and let us spoil you on your special day. Celebrate with us during your birthday month and enjoy 7% off your total bill and a complimentary cake. We want you to party like an Italian and create a moment to remember!
As a family-owned business since 2003, we understand the importance of sharing a meal with loved ones. We believe these moments should be cherished and remembered long after the last bite has been savored and the last drop has been drunk. At Criniti's, we embrace the philosophy of "when you're here, you're family... salute!"
So come and join La Famiglia at Criniti's Parramatta for an unforgettable dining experience that combines the best of Italian cuisine with the warm hospitality of Australia.
Photos
Contacts
328 Church Street, Parramatta, New South Wales 2150, Australia
Opening hours
Monday:
11:00 - 22:30
Tuesday:
11:00 - 22:30
Wednesday:
11:00 - 22:30
Thursday:
11:00 - 22:30
Friday:
11:00 - 23:00
Saturday:
11:00 - 23:00
Sunday:
11:00 - 23:00
Reviews
"An almost empty place on a Friday night. But still we were squished in table of 4 for a group 5 people. When we requested to get a bigger table the host simply no; even though there were empty tables till we left. Also a well-done "garlic bruschetta" Awful service. Would give this place a skip and go to other Italian places across the road."
"I recently had the pleasure of dining at Criniti's in Parramatta, and I must say, the experience was nothing short of extraordinary. Criniti's reputation for serving exceptional Italian cuisine was truly exemplified in the remarkable Woodfire Pizza that I had the pleasure of enjoying. The Woodfire Pizza at Criniti's was a culinary masterpiece that left an indelible mark on my taste buds. From the moment the aroma of the wood-fired crust reached my senses, I knew I was in for a treat. The thin, crispy crust that bore the unmistakable smokiness from the woodfire oven was the perfect canvas for an array of top-quality ingredients that came together in perfect harmony. The toppings on the Woodfire Pizza were a testament to Criniti's commitment to using the finest and freshest ingredients. The generous portions of melted cheese, perfectly seasoned grilled chicken, earthy mushrooms, and vibrant spinach created a symphony of flavors that delighted my palate with each bite. The balance between the ingredients showcased the expertise of the culinary team, ensuring that no single flavor overwhelmed the others. What impressed me even more was the attention to detail that was evident in every aspect of the pizza. The precise layering of ingredients, the expertly timed baking process in the woodfire oven that resulted in a golden and slightly charred crust, and the thoughtful presentation all contributed to a dining experience that was not only visually appealing but also a delight to savor. The ambiance of Criniti's Parramatta further enhanced the experience. The restaurant exudes a warm and welcoming atmosphere, making it an ideal setting for a memorable dining occasion. The staff's professionalism and knowledge of the menu added to the overall enjoyment of the evening. Their attentiveness and willingness to accommodate individual preferences ensured that every guest felt truly taken care of. In a city where Italian cuisine is cherished, Criniti's in Parramatta stands out as a true gem. The Woodfire Pizza that I had the pleasure of savoring was a testament to their dedication to providing an unparalleled culinary experience. Whether you're a connoisseur of Italian cuisine or simply a lover of great food, a visit to Criniti's is a must. The Woodfire Pizza alone is worth the visit, promising a journey of flavors that will leave you craving more. Criniti's has truly mastered the art of creating an unforgettable dining adventure that will linger in your memory long after the last bite."
"i loved my experience. their aranchini had blue sauce which i loved and the zucchini flowers were nice and light. loved the sauce on meatballs. the pizza was nice and i love the idea of a 1m pizza for sharing. my favourite was the rigatoni with three meats"
"Loved the food it was incredible. Portion sizes were huge. Made my mother's day super special."
"Booked it for night out with family. Service was good, but food was one disaster after another. The interior was nice and hip tho. Firstly, the drinks. Very sweet cocktails are probably made from ready-made syrup. Beer and hard liquor are the go-to. 2/10 The arancini balls were massive, a bit too much for an entree. They were tasteless and frozen, so we had to send it back. They brought it again a new batch, which was super hot but yet still tasteless. 2/10 The pizzas were okay, but the excessive cheese and meat just made it soggy in the middle to the point there was just water on the plate. 4/10 The penne pasta with chicken tasted straight out of the paste you find in a supermarket with boiled chicken. 3/10 Their desserts are ridiculous sized so we decided to skip on those. It's definitely not worth the money."
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