The Left Bank Bistro
High Street, Athlone, N37 AX05, Ireland
About the Business
Welcome to The Left Bank Bistro, located on a sunny corner in Athlone's Left Bank Quarter. We are proud to be one of the most vibrant dining experiences in the area, loved by both locals and visitors alike. As an establishment that focuses on food and is considered a point of interest, we strive to provide a memorable experience for all who dine with us.
Our reputation is built on our ability to create deliciously flavourful dishes with a Mediterranean and Asian influence. We believe in using the finest and freshest local Irish produce to craft simple yet vibrant dishes where the ingredients truly speak for themselves. Our speciality lies in prime fresh fish, ensuring that every seafood lover is satisfied.
The Left Bank Bistro is not only a place to enjoy exceptional food, but also a great venue for hosting various events. Whether it's a corporate dinner, a private event, or a relaxed get-together with family and friends, our casual and relaxed setting is perfect for impressing clients, colleagues, and loved ones. We offer a wide selection of bold wines to complement our dishes, allowing you to indulge in a complete dining experience.
We also love celebrating the festive season and all things Christmas. Our cosy and buzzing bistro is the ideal location for a Christmas office lunch, Christmas dinner, or a fun staff party. Join us during this special time of year to enjoy the warm atmosphere and delicious food.
Established in 1995 by Annie McNamara and Mary McCullough, The Left Bank Bistro has played a significant role in shaping the vibrant food and drink quarter that is now known as The Left Bank Quarter. Our philosophy revolves around serving food that not only looks great on a plate but also bursts with incredible flavors. We have a genuine love for honest food, good coffee, great wine, and the simple pleasure of sharing time with friends.
We strive to cater to everyone's needs and preferences. Our establishment is wheelchair accessible, and we offer a variety of interesting vegetarian and vegan menu options, as well as gluten-free choices.
Join us at The Left Bank Bistro, located at Fry Place, Athlone, County Westmeath, N37AX05, and immerse yourself in the lively atmosphere of one of Athlone's most beloved eateries.
Photos
Contacts
Fry Place, High St, Athlone, Co. Westmeath, N37 AX05, Ireland
Hours open
Monday:
Closed
Tuesday:
12:00 - 21:30
Wednesday:
12:00 - 21:30
Thursday:
12:00 - 21:30
Friday:
12:00 - 21:30
Saturday:
12:00 - 21:30
Sunday:
Closed
Reviews
"I have to say the food was nice. Service was very good, but for the price of the food (which I honestly don't mind paying as it's not mad) does not reflect in the quality. My starter was missing parts off it. The duck I have no complaints their as I loved it (worth the money). My wifes starter was just ok also. The main course definitely did not reflect the cost. I'm comparing it to the likes of the villager in Glasson. Same price but big difference in the quality of the food in my opinion But I will be back again and might need to update this review."
"Fantastic restaurant with a super friendly and helpful team. I definitely would recommend this place. The food was beautifully prepared and they had a great selection of craft beers from the local area. I tried the turmeric prawns, chicken Thai noodles and tiramisu. All delicious! I’ll definitely be going back!"
"Great food! Had the burger and tandoori chicken. Food came out quickly and was great. Parking was convenient at the car park down the road. Great location to the castle. Took a little while to our our check, but overall we were glad we stopped in."
"A must visit if in or near Athlone! Such a chic, bright and cozy bistro with great quality food and presentation at a reasonable price. We were well looked after and really enjoyed the food and the atmosphere. I had the day’s special (sea bass with chickpeas ratatouille and shoestring fries) which was delicious and the rest of the group had the burger and pulled pork dishes. Everything tasted great and if we had more room in our bellies we would have also ordered dessert."
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