Argento Steakhouse
43-45 High Street, Southampton SO14 2NS, United Kingdom
About the Business
Argento Steakhouse is a top-rated restaurant located in the heart of Southampton, United Kingdom. This establishment is situated at 43-45 High Street, SO14 2NS, and it is widely regarded as one of the best places to indulge in delectable steaks, quality drinks, and a great atmosphere in the entire region.
The moment you step into this restaurant, you're greeted with a warm welcome and a cozy ambiance that promises a memorable dining experience. The interior design of the restaurant is breathtaking, with an upscale décor that blends rustic and modern themes to create a charming and inviting atmosphere.
The restaurant prides itself on its carefully curated menu that features an extensive selection of high-quality steaks, burgers, salads, and other delicious dishes. All the steaks are sourced from local farms and cooked to perfection using the freshest ingredients and credible culinary expertise.
For a refreshing drink, the restaurant has an array of beverages on offer, from soft drinks to craft beers, delicious cocktails, and a wine selection that features some of the best wines from around the world.
At Argento Steakhouse, the staff are friendly, professional, and passionate about providing excellent customer service. Whether you're dining alone, with a loved one, or hosting a group event, the restaurant is the perfect spot to be.
In conclusion, Argento Steakhouse is a top-tier restaurant that combines fine dining, relaxation, and entertainment all in one place. If you're looking for an exceptional dining experience, this restaurant is the perfect place to be.
Photos
Contacts
43-45 High St, Southampton SO14 2NS, United Kingdom
Hours open
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 21:00
Reviews
"The are many different places to eat in the city. I avoid the chain restaurants because I want quality over price. This is an authentic steakhouse and I wanted a burger rather than the steak. I was not disappointed. I went for the “medium rare” cooked with chunky chips and a little salad. All very tasty and arrived in good time. There’s plenty of seating, easy accessible, clean restrooms and attentive staff. I would recommend you visit this authentic steakhouse for a better experience than the “drive through” of a maccy D’s!"
"4½ ⭐ Great Service, very good food, I had the Ribeye and the Mac and cheese, the ribeye was cooked to order and the Mac and Cheese was very flavorful. Will definitely come back again. The servers were very friendly and made you feel welcomed."
"It was an awful experience. The food was dreadful - I could not eat the meat, as it was like elastic (sinew). The service was non-existent. The only way to get a drink,was to go to the bar. To be fair, the barman brought it it to our table. The sad thing is, that we spent some time selecting our place of choice to eat"
"For a place that offers Tuesday all u can eat ribs at a lower than regular price, one would think the management has perfected this item. Yes they did, in a lazy and lousy manner. I would cook my rib in this fashion: slightly trim, season or marinate the rib; slow cook to 95% in oven un-covered; for each order, charbroiled the room temperature precooked rib while brushing the choice of sauce on it. I would expect an open fire grill in a steak house. The one I ate borderlined without salt on the meat, and (overly cooked) dry. I can understand baby back rib is more expensive. As a diner paying 20 quids, I rather have ONE quality rack than 1 & half quantity. If it is not a huge bother to your line cook, would you serve the baked potato not on the side please. It is a nuisance to deliver a morsel of potato from a side plate. I was also surprised at a rare-done steak served to one of my accompanions. There was no clear crossed grill mark. Likely, the steak was turned over so many times. Or you did not set your grill with different heat zone. I will also suggest to prepare your 'seafood platter', as called by your waiter, differently. Zarzuela (in the last picture) is a stew into which the chef can add raw ingredients at different/appropriate time. The one you served is definitely not a stew. Different seafood items required to be treated/cooked properly before mixing into a sauce. I hate eating raw squid and chewy shrimp from the same dish, while the salmon fillet has the right texture. Please advertise if u shall adjust your food preparation. I would like to come again for the family atmosphere and lovely authentic attire of your serving staff, (disappointed with the house manager who dressed so differently)."
"Tasty burger. Was asked how I wanted it cooked, went for medium/rare. It arrived well done. Service was slow (even on a quiet night). It was a huge portion and the team happily parceled it up soon could take it home."
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