Cubar Restaurant & Bar 45 High Street, Sandbach CW11 1AL

"This was my first time having tapas food and I was very impressed with the quality. We were seated at our table within a few minutes of arriving and were ready to order after perusing the food and drink items for ten minutes. Food arrived approx ten minutes after ordering. For couples I would recommend the bread sharer along with a couple of the butcher menu items. The calamari was excellent. Parking can be a bit tricky as spaces are quite limited. The waitresses did an excellent job for us. Would definitely come back in the future."

"The only place I've been to where I haven't got a bad thing to say at all. I took my parents for a treat today (Sunday 15th May) and we were greeted by a waitress who was incredibly polite and attentive throughout the whole time we were there, considering she was on her own too! We had a number of dishes and shared them out, as it is a Tapas style menu. Every plate of food was cooked to perfection, nothing wrong with any dish at all. I will definitely be coming back time and time again."

"Overall good I read on some reviews that the portion size were big, but I thought they were small. The beef was my favourite but for £9 for 3 pieces is crazy. I'm not a massive fan of tapas but I'm sure lots of people will like this place. It's nice to have something a bit different in Sandbach."

"Lovely spot for a nice meal out. We were the first day of a new menu and it was full of different dishes to the norm. Sandbach has a tendancy to stick to basic foods and it's nice to see a place like this take a good foot hold. I'll certainly be back again soon. Atmosphere wise they have it spot on, the decor and the lighting is perfect. A warm welcome when you come through the doors and a genuine service where it is obvious that the waiters and waitress knew their products properly. I think this has been lacking from so many places that we eat at, it's a simple thing make sure the people that are serving you have tasted the food. The food has some incredible flavours and some unusual offerings, we picked 7 from the menu between 2 of us and then opted for the bread platter as well as the sauces were too good to waste (and we truly were hungry) the bill came to 70 quid which was more than acceptable considering we also had two rounds of drinks. The beef cheek and the king prawns are a must, truly the flavours in the prawns, that there is next level. OK so on the critique I think the portions were unusual in size, sharing between two for instance is difficult when things come out in threes. The starter sharing platter at 17 quid was a little dissapointing as there were 5 skewers, all of which tasted nice but again were impossible to share and very dry. The bonus duck ball things which we didn't order (or get charged for) really didn't hit any mark. Potion size could potentially be adjusted or equalised as stuff like the prawns were a really good size whereas others were very much the opposite. I know it's tapas and they are meant to be tastes but it was the luck of the draw as to the sizing. My thoughts are that it is a new menu and truly I would say try it. The chef evidently knows what he is doing and the food produced is of a very good high standard. I think given a week or two all the niggles will be sorted out. Oh and push the bread! It would be a crime to waste those sauces."